Study on formulation of high fiber cookies containing pineapple core

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dc.contributor.advisorAnadi Nitithamyong
dc.contributor.advisorChittima Singhavanich
dc.contributor.advisorVisith Chavasit
dc.contributor.advisorRatanasuda Phan-urai
dc.contributor.authorSuvannee Teerapapthamkul
dc.date.accessioned2023-10-18T03:35:20Z
dc.date.available2023-10-18T03:35:20Z
dc.date.copyright1991
dc.date.created1991
dc.date.issued2023
dc.format.extentxii, 122 leaves : ill.
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (M.Sc. (Nutrition))--Mahidol University, 1991
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/90474
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectDietary Fiber
dc.subjectFormularies
dc.subjectPineapple
dc.titleStudy on formulation of high fiber cookies containing pineapple core
dc.title.alternativeการศึกษาเพื่อพัฒนาสูตรคุกกี้ชนิดประมาณใยอาหารสูงโดยใช้แกนสับปะรด
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/scan/19000.pdf
thesis.degree.departmentFaculty of Medicine Ramathibodi Hospital
thesis.degree.disciplineNutrition
thesis.degree.grantorMahidol University
thesis.degree.levelMaster's degree
thesis.degree.nameMaster of Science

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