Hypoglycemic activity of Mulberry leaves tea in streptozotocin-induced diabetic rats

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dc.contributor.authorChongkol Tiandaen
dc.contributor.authorPanee Litthilerten
dc.contributor.authorSrichan Phornchirasilpen
dc.contributor.authorOmboon Launratanaen
dc.contributor.otherSchool of Pharmacy (Vietnam), University of Medicine and Pharmacyen
dc.contributor.otherMahidol University. Faculty of Pharmacyen
dc.date.accessioned2010-03-29T09:03:43Zen
dc.date.accessioned2011-08-29T10:40:24Z
dc.date.accessioned2021-06-30T09:46:20Z
dc.date.available2010-03-29T09:03:43Zen
dc.date.available2011-08-29T10:40:24Z
dc.date.available2021-06-30T09:46:20Z
dc.date.created2010-03-29en
dc.date.issued2005en
dc.descriptionHo Chi Minh City : School of Pharmacy University of Medicine and Pharmacyen
dc.format.extent277292 bytesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/62835
dc.language.isoengen
dc.rightsMahidol Universityen
dc.subjectGlyburideen
dc.subjectStreptozocinen
dc.subjectHypoglycemic Agentsen
dc.subjectMulberryen
dc.subjectBlood Glucoseen
dc.subjectDrug therapyen
dc.subjectDiabetes Mellitusen
dc.titleHypoglycemic activity of Mulberry leaves tea in streptozotocin-induced diabetic ratsen
dc.typeProceeding Booken

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