Gluten in local Asian cuisines and recommendations for travellers

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dc.contributor.authorCharoensakulchai S.
dc.contributor.authorOnwan M.
dc.contributor.correspondenceCharoensakulchai S.
dc.contributor.otherMahidol University
dc.date.accessioned2026-04-12T18:18:52Z
dc.date.available2026-04-12T18:18:52Z
dc.date.issued2026-04-01
dc.identifier.citationJournal of Travel Medicine Vol.33 No.3 (2026)
dc.identifier.doi10.1093/jtm/taag001
dc.identifier.eissn17088305
dc.identifier.pmid41504380
dc.identifier.scopus2-s2.0-105034936387
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/116155
dc.rights.holderSCOPUS
dc.subjectMedicine
dc.titleGluten in local Asian cuisines and recommendations for travellers
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105034936387&origin=inward
oaire.citation.issue3
oaire.citation.titleJournal of Travel Medicine
oaire.citation.volume33
oairecerif.author.affiliationFaculty of Medicine, Srinakharinwirot University
oairecerif.author.affiliationHospital for Tropical Diseases, Bangkok

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