A ninety-six well plate as headspaces with moist starch indicator paper as a cover for the determination of ascorbic acid by iodate oxidation and formation of volatile iodine

dc.contributor.authorNawalohakul T.
dc.contributor.authorCharoenjiraroj P.
dc.contributor.authorChantiwas R.
dc.contributor.authorWilairat P.
dc.contributor.authorPraditweangkum W.
dc.contributor.otherMahidol University
dc.date.accessioned2023-06-18T16:55:22Z
dc.date.available2023-06-18T16:55:22Z
dc.date.issued2022-02-21
dc.description.abstractThis work presents the use of a 96-well plate as headspaces for the determination of ascorbic acid in samples loaded in the 96-well plate. Ascorbic acid in the sample is oxidized to iodide by the addition of excess acidic iodate solution into the well. The iodide is further oxidized by the remaining iodate to molecular iodine. A single sheet of moist starch indicator paper is immediately placed over the 96-well plate after the addition of the iodate with the moisture forming a gas seal. The iodine gas in each well diffuses through the headspace to react with the starch paper producing circular areas of a colored starch-iodine complex. After 15 min the indicator paper is scanned, and the digital images of the complex are analyzed by using ImageJ software to obtain blue intensity values. The precision of the intensity values from 12 wells containing 20 μL of 2.84 mM standard ascorbic acid is <2% relative standard deviation. Optimal conditions for detection were investigated, including the starch concentration, the acidic iodate reagent, and the measurement time. The linear calibration range of ascorbic acid is 0.284-2.84 mM, based on the plot of concentration vs. -log(reflectance). The coefficient of determination (r2) is >0.998. Samples of fruit juice and dietary supplements were analyzed for their ascorbic acid contents. The results obtained from the headspace reflectance method are not statistically different from values obtained from the titration method using paired t-tests (α = 0.05). This journal is
dc.identifier.citationAnalytical Methods Vol.14 No.7 (2022) , 741-749
dc.identifier.doi10.1039/d1ay02050a
dc.identifier.eissn17599679
dc.identifier.issn17599660
dc.identifier.pmid35108716
dc.identifier.scopus2-s2.0-85124850511
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/84104
dc.rights.holderSCOPUS
dc.subjectChemical Engineering
dc.titleA ninety-six well plate as headspaces with moist starch indicator paper as a cover for the determination of ascorbic acid by iodate oxidation and formation of volatile iodine
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85124850511&origin=inward
oaire.citation.endPage749
oaire.citation.issue7
oaire.citation.startPage741
oaire.citation.titleAnalytical Methods
oaire.citation.volume14
oairecerif.author.affiliationKing Mongkut's Institute of Technology Ladkrabang
oairecerif.author.affiliationMahidol University

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