Property and functional study of rubber latex lectin
2
Issued Date
2024
Copyright Date
1993
Resource Type
Language
eng
File Type
application/pdf
No. of Pages/File Size
xiv, 129 leaves : ill. (some col.)
Access Rights
open access
Rights
ผลงานนี้เป็นลิขสิทธิ์ของมหาวิทยาลัยมหิดล ขอสงวนไว้สำหรับเพื่อการศึกษาเท่านั้น ต้องอ้างอิงแหล่งที่มา ห้ามดัดแปลงเนื้อหา และห้ามนำไปใช้เพื่อการค้า
Rights Holder(s)
Mahidol University
Bibliographic Citation
Thesis (M.Sc. (Biochemistry))--Mahidol University, 1993
Suggested Citation
Chanchai Sakulborrirug Property and functional study of rubber latex lectin. Thesis (M.Sc. (Biochemistry))--Mahidol University, 1993. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/100118
Title
Property and functional study of rubber latex lectin
Alternative Title(s)
การศึกษาคุณสมบัติและหน้าที่ของเลคตินในน้ำยางพารา
Author(s)
Advisor(s)
Abstract
Lectin in B-serum of centrifuged rubber latex was purified to homogeneity with molecular weight of 38 kD dalton comprising two different subunits of 25.6 kD and 15.7 kD. The purified B-serum lectin was stable in the range of pH 6-10. The lectin showed wide spectrum of red blood cell hemagglutination. Sugar specificity study of B-serum lectin showed inhibition of hemagglutination by several monosaccharides and certain glycoproteins. It was also found to be a Ca(2+)-dependent lectin. Peroxidase enzyme was found in Hevea bark extract and purified to homogeneity with molecular weight of 50 kD as monomeric protein. The Hevea peroxidase enzyme display a very high specific activity, up to several thousand folds higher than the commercial enzyme. Optimal pH of the enzyme was found to be around 5.5 with thermal stability up to 50 C. The glycoprotein nature of the enzyme made it possible to be easily purified with Con A-Sepharose affinity chromatography. Study on interaction between B-serum and Hevea bark extract showed the presence of lectin in bark extract which induced aggregation and precipitation of B-serum glycoproteins. Three specific glycoproteins in B-serum of molecular weight 31.6, 27.8 and 18 kD were precipitated by bark lectin. The bark lectin showed narrow range of red blood cell hemagglutination which was different from the B-serum lectin. The lectin activity was lost upon protease treatment, confirming the protein nature of bark lectin. Sugar specificity study showed only glycoprotein fetuin and asialofetuin could inhibit hemagglutination. The bark lectin was found to be heat stable up to 60 C and 50% activity remaining at 70 C. It was also found to be stable over a broad pH range of 5-1 1. Peroxidase-lectin, a bifunctional protein, was found in Hevea bark extract upon purification by DEAE and Bio-gel column chromatography. The co-purification of peroxidase and lectin confirmed that the two activities were present in the same protein molecule. Peroxidase-lectin was purified to homogeneity with native molecular weight of 141 kD. It was a tetrameric protein composing of the same monomer of molecular weight 36.5 kD. Peroxidase-lectin as a bifunctional protein displayed dual functions on the same entity. This was the first report on the discovery of peroxidase-lectin, an enzymic lectin. Study on kinetics of peroxidase-lectin revealed that it had different kinetics parameters from peroxidase enzyme. However, they were both sensitive to inhibition by cyanide and azide which indicated that they were both the heme proteins. The sensitivity to cyanide and azide inhibition was about the same when considering the K(,i) values from the Dixon plots. The results reflected the fact that both heme proteins were subjected to similar degree of sensitivity to the effect of inhibitors despite the finding that they were of different molecular nature.
Description
Biochemistry (Mahidol University 1993)
Degree Name
Master of Science
Degree Level
Master's degree
Degree Department
Faculty of Science
Degree Discipline
Biochemistry
Degree Grantor(s)
Mahidol University