Discoloration Mechanisms of Natural Rubber and Its Control

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dc.contributor.authorLv M.
dc.contributor.authorFang L.
dc.contributor.authorYu H.
dc.contributor.authorRojruthai P.
dc.contributor.authorSakdapipanich J.
dc.contributor.otherMahidol University
dc.date.accessioned2023-06-18T17:27:04Z
dc.date.available2023-06-18T17:27:04Z
dc.date.issued2022-02-01
dc.description.abstractColor is an important indicator for evaluating the quality of natural rubber (NR). Light-colored standard rubbers are widely used in high-grade products and have high economic value. This paper first introduces the history and test standards of the standard light-colored rubber. The origin of color deepening in NR processing, color substances, and its biosynthetic pathway are reviewed. Then, the discoloration mechanism of NR is studied from the perspectives of enzymatic browning (caused by polyphenol oxidase and polyphenols) and non-enzymatic browning (including Maillard reaction and lipid oxidation). Finally, the strategies to control the discoloration of NR will be described.
dc.identifier.citationPolymers Vol.14 No.4 (2022)
dc.identifier.doi10.3390/polym14040764
dc.identifier.eissn20734360
dc.identifier.scopus2-s2.0-85124872064
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/85094
dc.rights.holderSCOPUS
dc.subjectMaterials Science
dc.titleDiscoloration Mechanisms of Natural Rubber and Its Control
dc.typeReview
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85124872064&origin=inward
oaire.citation.issue4
oaire.citation.titlePolymers
oaire.citation.volume14
oairecerif.author.affiliationKing Mongkut's University of Technology North Bangkok
oairecerif.author.affiliationChinese Academy of Tropical Agricultural Sciences
oairecerif.author.affiliationMahidol University

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