Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Issued Date
2024-01-01
Resource Type
eISSN
26621355
Scopus ID
2-s2.0-85187108785
Journal Title
Nature Food
Rights Holder(s)
SCOPUS
Bibliographic Citation
Nature Food (2024)
Suggested Citation
Jarvis A., Gallo-Franco J., Portilla J., German B., Debouck D., Rajasekharan M., Khoury C., Herforth A., Ahmed S., Tohme J., Arnaud E., Golden C.D., Dawid C., de Haan S., DeClerck F., Feskens E.J.M., Fogliano V., Fritz G., Hald C., Hall R., Hart R., Henry A., Huang S., Hunter D., Imanbaeva B., Lowe A., Turner N.J., Jia G., Johnson E., Kalaiah G., Karboune S., Klade S., La Cerva G.R., Lal V., Levy A.A., Longvah T., Maeda-Yamamoto M., Minnis P., Nuti M., Octavio M., Osorio C., Pawera L., Peter S., Prasad R., Quave C., Shapiro H.Y., Sreeman S., Srichamnong W., Steiner R., Turdieva M., Ulian T., van Andel T., Wang R., Weissgold L., Yan J., de la Parra J. Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Nature Food (2024). doi:10.1038/s43016-024-00941-y Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/97650
Title
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Author(s)
Jarvis A.
Gallo-Franco J.
Portilla J.
German B.
Debouck D.
Rajasekharan M.
Khoury C.
Herforth A.
Ahmed S.
Tohme J.
Arnaud E.
Golden C.D.
Dawid C.
de Haan S.
DeClerck F.
Feskens E.J.M.
Fogliano V.
Fritz G.
Hald C.
Hall R.
Hart R.
Henry A.
Huang S.
Hunter D.
Imanbaeva B.
Lowe A.
Turner N.J.
Jia G.
Johnson E.
Kalaiah G.
Karboune S.
Klade S.
La Cerva G.R.
Lal V.
Levy A.A.
Longvah T.
Maeda-Yamamoto M.
Minnis P.
Nuti M.
Octavio M.
Osorio C.
Pawera L.
Peter S.
Prasad R.
Quave C.
Shapiro H.Y.
Sreeman S.
Srichamnong W.
Steiner R.
Turdieva M.
Ulian T.
van Andel T.
Wang R.
Weissgold L.
Yan J.
de la Parra J.
Gallo-Franco J.
Portilla J.
German B.
Debouck D.
Rajasekharan M.
Khoury C.
Herforth A.
Ahmed S.
Tohme J.
Arnaud E.
Golden C.D.
Dawid C.
de Haan S.
DeClerck F.
Feskens E.J.M.
Fogliano V.
Fritz G.
Hald C.
Hall R.
Hart R.
Henry A.
Huang S.
Hunter D.
Imanbaeva B.
Lowe A.
Turner N.J.
Jia G.
Johnson E.
Kalaiah G.
Karboune S.
Klade S.
La Cerva G.R.
Lal V.
Levy A.A.
Longvah T.
Maeda-Yamamoto M.
Minnis P.
Nuti M.
Octavio M.
Osorio C.
Pawera L.
Peter S.
Prasad R.
Quave C.
Shapiro H.Y.
Sreeman S.
Srichamnong W.
Steiner R.
Turdieva M.
Ulian T.
van Andel T.
Wang R.
Weissgold L.
Yan J.
de la Parra J.
Author's Affiliation
China National Genebank
Pontificia Universidad Javeriana, Cali
Bioversity International
University of the South Pacific
Centro Internacional de la Papa, Peru
Universidad Nacional de Colombia
Centro Internacional de Agricultura Tropical
Harvard T.H. Chan School of Public Health
The University of Oklahoma
Meridian Institute
Technische Universität München
Chinese Academy of Agricultural Sciences
National Institute of Nutrition India
Weizmann Institute of Science Israel
Rockefeller Foundation
University of California, Davis
National Agriculture and Food Research Organization, NARO
Mahidol University
American Heart Association
Washington University in St. Louis
Harvard University
Empresa Brasileira de Pesquisa Agropecuária - Embrapa
The University of Adelaide
Wageningen University & Research
University of Victoria
Université McGill
Missouri Botanical Garden
University of Agricultural Sciences, Bangalore
Emory University
Royal Botanic Gardens, Kew
Inter-American Institute for Cooperation on Agriculture (IICA)
Biocultural Education and Research Programme
Ministry of Health of the Kyrgyz Republic
Independent Researcher
EAT Foundation
San Diego Botanic Garden
Pontificia Universidad Javeriana, Cali
Bioversity International
University of the South Pacific
Centro Internacional de la Papa, Peru
Universidad Nacional de Colombia
Centro Internacional de Agricultura Tropical
Harvard T.H. Chan School of Public Health
The University of Oklahoma
Meridian Institute
Technische Universität München
Chinese Academy of Agricultural Sciences
National Institute of Nutrition India
Weizmann Institute of Science Israel
Rockefeller Foundation
University of California, Davis
National Agriculture and Food Research Organization, NARO
Mahidol University
American Heart Association
Washington University in St. Louis
Harvard University
Empresa Brasileira de Pesquisa Agropecuária - Embrapa
The University of Adelaide
Wageningen University & Research
University of Victoria
Université McGill
Missouri Botanical Garden
University of Agricultural Sciences, Bangalore
Emory University
Royal Botanic Gardens, Kew
Inter-American Institute for Cooperation on Agriculture (IICA)
Biocultural Education and Research Programme
Ministry of Health of the Kyrgyz Republic
Independent Researcher
EAT Foundation
San Diego Botanic Garden
Corresponding Author(s)
Other Contributor(s)
Abstract
The Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.