Effect of commonly consumed spices and herbs in Thai diets on human iron absorption

Issued Date

2023

Copyright Date

2006

Language

eng

File Type

application/pdf

No. of Pages/File Size

xiii,196 leaves : ill.

ISBN

9740475795

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (Ph.D. (Nutrition))--Mahidol University, 2006

Suggested Citation

Siriporn Tuntipopipat Effect of commonly consumed spices and herbs in Thai diets on human iron absorption. Thesis (Ph.D. (Nutrition))--Mahidol University, 2006. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/89007

Title

Effect of commonly consumed spices and herbs in Thai diets on human iron absorption

Alternative Title(s)

การศึกษาผลของสมุนไพรและเครื่องเทศที่ใช้ในอาหารไทยต่อการดูดซึมธาตุเหล็ก

Author(s)

Siriporn Tuntipopipat

Advisor(s)

Emorn Wasantwisut

Degree Name

Doctor of Philosophy

Degree Level

Doctoral Degree

Degree Department

Institute of Nutrition

Degree Discipline

Nutrition

Degree Grantor(s)

Mahidol University

Keyword(s)

Herbs -- Thailand
 Polyphenols
 Spices -- Thailand
 Stable isotopes

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/89007

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