Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older Adults
| dc.contributor.author | Cabre H.E. | |
| dc.contributor.author | Marlatt K.L. | |
| dc.contributor.author | Fernández-Verdejo R. | |
| dc.contributor.author | Beyl R. | |
| dc.contributor.author | Redman L.M. | |
| dc.contributor.author | Ainslie P.N. | |
| dc.contributor.author | Alemán-Mateo H. | |
| dc.contributor.author | Andersen L.F. | |
| dc.contributor.author | Anderson L.J. | |
| dc.contributor.author | Arab L. | |
| dc.contributor.author | Bedu-Addo K. | |
| dc.contributor.author | Bonomi A.G. | |
| dc.contributor.author | Bouten C.V. | |
| dc.contributor.author | Bovet P. | |
| dc.contributor.author | Brage S. | |
| dc.contributor.author | Buchowski M.S. | |
| dc.contributor.author | Butte N.F. | |
| dc.contributor.author | Camps S.G. | |
| dc.contributor.author | Casper R. | |
| dc.contributor.author | Close G.L. | |
| dc.contributor.author | Colbert L.H. | |
| dc.contributor.author | Cooper J.A. | |
| dc.contributor.author | Cooper R. | |
| dc.contributor.author | Das S.K. | |
| dc.contributor.author | Deb S. | |
| dc.contributor.author | Forrester T. | |
| dc.contributor.author | Gillingham M. | |
| dc.contributor.author | Goris A.H. | |
| dc.contributor.author | Gurven M. | |
| dc.contributor.author | Hambly C. | |
| dc.contributor.author | Hu S. | |
| dc.contributor.author | Joosen A.M. | |
| dc.contributor.author | Katzmarzyk P. | |
| dc.contributor.author | Kempen K.P. | |
| dc.contributor.author | Kimura M. | |
| dc.contributor.author | Kraus W.E. | |
| dc.contributor.author | Kriengsinyos W. | |
| dc.contributor.author | Kushner R.F. | |
| dc.contributor.author | Lessan N. | |
| dc.contributor.author | Löf M. | |
| dc.contributor.author | Martin C.K. | |
| dc.contributor.author | Matsiko E. | |
| dc.contributor.author | Medin A.C. | |
| dc.contributor.author | Morehen J.C. | |
| dc.contributor.author | Morton J.P. | |
| dc.contributor.author | Neuhouser M.L. | |
| dc.contributor.author | Prentice R.L. | |
| dc.contributor.author | Racette S.B. | |
| dc.contributor.author | Raichlen D.A. | |
| dc.contributor.author | Reynolds R.M. | |
| dc.contributor.author | Roberts S.B. | |
| dc.contributor.author | Sardinha L.B. | |
| dc.contributor.author | Schuit A.J. | |
| dc.contributor.author | Silva A.M. | |
| dc.contributor.author | Urlacher S.S. | |
| dc.contributor.author | Valencia M.E. | |
| dc.contributor.author | Van Etten L.M. | |
| dc.contributor.author | Verbunt J.A. | |
| dc.contributor.author | Wilson G. | |
| dc.contributor.author | Wood B.M. | |
| dc.contributor.author | Yoshida T. | |
| dc.contributor.author | Zhang X. | |
| dc.contributor.author | Murphy-Alford A.J. | |
| dc.contributor.author | Loechl C.U. | |
| dc.contributor.author | Luke A.H. | |
| dc.contributor.author | Pontzer H. | |
| dc.contributor.author | Rood J. | |
| dc.contributor.author | Sagayama H. | |
| dc.contributor.author | Schoeller D.A. | |
| dc.contributor.author | Westerterp K.R. | |
| dc.contributor.author | Wong W.W. | |
| dc.contributor.author | Yamada Y. | |
| dc.contributor.author | Speakman J.R. | |
| dc.contributor.author | Ravussin E. | |
| dc.contributor.correspondence | Cabre H.E. | |
| dc.contributor.other | Mahidol University | |
| dc.date.accessioned | 2026-02-06T18:07:44Z | |
| dc.date.available | 2026-02-06T18:07:44Z | |
| dc.date.issued | 2026-01-01 | |
| dc.description.abstract | Background: Total daily energy expenditure (TDEE) is vital for energy balance and cardiometabolic health, yet its trajectory across the lifespan, particularly in females, remains poorly understood. Objectives: We sought to examine the effects of aging and sex on body composition and TDEE. Methods: In a cross-sectional analysis of data from research centers across 9 European Countries and the United States from the International Atomic Energy Agency database, TDEE and body composition measures of 2326 participants (1560W/766M; 50.7 ± 12 .6 y) were stratified across age groups: young (30–39 y; YOUNG), middle-aged (40–54 y; MID), and old (55–70 y; OLD). Doubly labeled water was used to estimate TDEE and fat-free mass (FFM). Fat mass (FM) was calculated as the difference between body mass and FFM, and %fat was ratio between FM and body mass as a percentage. Linear models were used for analysis. Results: Females demonstrated greater FM and lower FFM with each age group, compared with males (P < 0.001). In females, OLD had lower absolute TDEE than YOUNG (−217 kcal/d, P < 0.001) and MID (−208 kcal/d, P < 0.001). Male absolute TDEE was lowered across all age groups (OLD compared with YOUNG: −334 kcal/d; OLD compared with MID: −210 kcal/d; MID compared with YOUNG: −124 kcal/d; P < 0.001). Adjusted TDEE was similar within age groups between females and males. Conclusions: These results suggest that age influences changes in body composition and energy expenditure similarly between males and females. The most significant change in TDEE occurs as individuals transition from middle age to older adulthood. Females generally have a higher percentage of %fat and FM, along with lower FFM, compared with males across all age groups. These findings are important for understanding how aging affects metabolism and body composition, which could inform sex-specific health strategies and interventions. | |
| dc.identifier.citation | Current Developments in Nutrition Vol.10 No.1 (2026) | |
| dc.identifier.doi | 10.1016/j.cdnut.2025.107614 | |
| dc.identifier.eissn | 24752991 | |
| dc.identifier.scopus | 2-s2.0-105027254526 | |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/123456789/114333 | |
| dc.rights.holder | SCOPUS | |
| dc.subject | Nursing | |
| dc.subject | Agricultural and Biological Sciences | |
| dc.subject | Medicine | |
| dc.title | Sex Differences in Measures of Energy Expenditure and Body Composition in Young, Middle-Aged, and Older Adults | |
| dc.type | Article | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105027254526&origin=inward | |
| oaire.citation.issue | 1 | |
| oaire.citation.title | Current Developments in Nutrition | |
| oaire.citation.volume | 10 | |
| oairecerif.author.affiliation | Chinese Academy of Sciences | |
| oairecerif.author.affiliation | University of California, Los Angeles | |
| oairecerif.author.affiliation | Stanford University | |
| oairecerif.author.affiliation | Imperial College London | |
| oairecerif.author.affiliation | University of Wisconsin-Madison | |
| oairecerif.author.affiliation | University of Southern California | |
| oairecerif.author.affiliation | Karolinska Institutet | |
| oairecerif.author.affiliation | University of Birmingham | |
| oairecerif.author.affiliation | Duke University | |
| oairecerif.author.affiliation | David Geffen School of Medicine at UCLA | |
| oairecerif.author.affiliation | Universitetet i Oslo | |
| oairecerif.author.affiliation | Northwestern University Feinberg School of Medicine | |
| oairecerif.author.affiliation | University of California, Santa Barbara | |
| oairecerif.author.affiliation | Norges Teknisk-Naturvitenskapelige Universitet | |
| oairecerif.author.affiliation | Wageningen University & Research | |
| oairecerif.author.affiliation | University of Tsukuba | |
| oairecerif.author.affiliation | Oregon Health & Science University | |
| oairecerif.author.affiliation | Technische Universiteit Eindhoven | |
| oairecerif.author.affiliation | Universiteit Maastricht | |
| oairecerif.author.affiliation | University of Aberdeen | |
| oairecerif.author.affiliation | Vanderbilt University Medical Center | |
| oairecerif.author.affiliation | Duke University School of Medicine | |
| oairecerif.author.affiliation | Mahidol University | |
| oairecerif.author.affiliation | Pontificia Universidad Católica de Chile | |
| oairecerif.author.affiliation | Maastricht Universitair Medisch Centrum+ | |
| oairecerif.author.affiliation | Liverpool John Moores University | |
| oairecerif.author.affiliation | Geisel School of Medicine at Dartmouth | |
| oairecerif.author.affiliation | Loyola University Chicago | |
| oairecerif.author.affiliation | Baylor University | |
| oairecerif.author.affiliation | Philips Research | |
| oairecerif.author.affiliation | Shenzhen Institutes of Advanced Technology | |
| oairecerif.author.affiliation | School of Public Health | |
| oairecerif.author.affiliation | The University of the West Indies | |
| oairecerif.author.affiliation | Kwame Nkrumah University of Science & Technology | |
| oairecerif.author.affiliation | University of Westminster | |
| oairecerif.author.affiliation | Stritch School of Medicine | |
| oairecerif.author.affiliation | National University Health System | |
| oairecerif.author.affiliation | Universitetet i Agder | |
| oairecerif.author.affiliation | Arizona State University Downtown Phoenix Campus | |
| oairecerif.author.affiliation | Institute of Genetics and Developmental Biology Chinese Academy of Sciences | |
| oairecerif.author.affiliation | Pennington Biomedical Research Center | |
| oairecerif.author.affiliation | International Atomic Energy Agency, Vienna | |
| oairecerif.author.affiliation | Max-Planck-Institut für Evolutionäre Anthropologie | |
| oairecerif.author.affiliation | University of Edinburgh, College of Medicine and Veterinary Medicine | |
| oairecerif.author.affiliation | Jean Mayer USDA Human Nutrition Research Center on Aging | |
| oairecerif.author.affiliation | University of Rwanda | |
| oairecerif.author.affiliation | MRC Epidemiology Unit | |
| oairecerif.author.affiliation | USDA ARS Children's Nutrition Research Center | |
| oairecerif.author.affiliation | Faculdade de Motricidade Humana, Universidade de Lisboa | |
| oairecerif.author.affiliation | National Institute of Health and Nutrition | |
| oairecerif.author.affiliation | Centre Universitaire de Médecine Générale et Santé Publique, Lausanne | |
| oairecerif.author.affiliation | Kyoto University of Advanced Science | |
| oairecerif.author.affiliation | The Football Association, UK | |
| oairecerif.author.affiliation | Advisory Board Company | |
| oairecerif.author.affiliation | A.C. |
