Antioxidant peptides (FYDQ and FVEG) derived from cricket (Acheta domesticus) protein hydrolysate enhance photoprotection and inhibit apoptosis in UVB-irradiated HaCaT keratinocytes cells

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Summart R., Udomsil N., Imsoonthornruksa S., Ketudat-Cairns M. Antioxidant peptides (FYDQ and FVEG) derived from cricket (Acheta domesticus) protein hydrolysate enhance photoprotection and inhibit apoptosis in UVB-irradiated HaCaT keratinocytes cells. Journal of Functional Foods Vol.131 (2025). doi:10.1016/j.jff.2025.106940 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/110812

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