Rapid review of the front-of-pack labelling schemes in Thailand

dc.contributor.authorSuya I.
dc.contributor.authorLorenzetti L.
dc.contributor.authorLebrun V.
dc.contributor.authorPoowanasatien A.
dc.contributor.authorJones A.
dc.contributor.authorPettigrew S.
dc.contributor.authorBhatia T.
dc.contributor.authorKantachuvesiri S.
dc.contributor.authorHanbunjerd K.
dc.contributor.authorVijitsoonthornkul K.
dc.contributor.authorYuan M.
dc.contributor.authorSaenyakul P.
dc.contributor.authorKowal P.
dc.contributor.correspondenceSuya I.
dc.contributor.otherMahidol University
dc.date.accessioned2024-07-11T18:11:53Z
dc.date.available2024-07-11T18:11:53Z
dc.date.issued2022-11-01
dc.description.abstractThailand has used front-of-pack labelling (FoPL) policies to support its public health objectives of improving consumer nutrition to reduce the risk of noncommunicable disease. A rapid literature review explored the current types of FoPL systems in Thailand and how they are understood by consumers. Twelve studies were included, most of which examined the mandatory Guideline Daily Amount (GDA) label. Evidence showed gaps in consumer comprehension of the GDA—consistent with international literature demonstrating the GDA is not as effective at improving identification and choice of healthier foods as interpretive labels. Thai consumers reported somewhat better comprehension when colors or text were added to the GDA. Thai stakeholders should consider supplementing or replacing the GDA with one of the newer FoPL systems shown to be more effective in other countries. More rigorous research is necessary to ensure potential FoPL schemes have intended effects among Thai consumers to inform policy action.
dc.identifier.citationWorld Food Policy Vol.8 No.2 (2022) , 166-184
dc.identifier.doi10.1002/wfp2.12044
dc.identifier.eissn23728639
dc.identifier.scopus2-s2.0-85176140853
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/99612
dc.rights.holderSCOPUS
dc.subjectAgricultural and Biological Sciences
dc.subjectSocial Sciences
dc.titleRapid review of the front-of-pack labelling schemes in Thailand
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85176140853&origin=inward
oaire.citation.endPage184
oaire.citation.issue2
oaire.citation.startPage166
oaire.citation.titleWorld Food Policy
oaire.citation.volume8
oairecerif.author.affiliationFHI 360
oairecerif.author.affiliationUNSW Sydney
oairecerif.author.affiliationFaculty of Medicine Ramathibodi Hospital, Mahidol University
oairecerif.author.affiliationThailand Ministry of Public Health

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