Kitchen staff's perception towards food safety practices in luxury hotels : a case study of Bangkok, Thailand
1
Issued Date
2024
Copyright Date
2019
Resource Type
Language
eng
File Type
application/pdf
No. of Pages/File Size
viii, 56 leaves : ill.
Access Rights
open access
Rights
ผลงานนี้เป็นลิขสิทธิ์ของมหาวิทยาลัยมหิดล ขอสงวนไว้สำหรับเพื่อการศึกษาเท่านั้น ต้องอ้างอิงแหล่งที่มา ห้ามดัดแปลงเนื้อหา และห้ามนำไปใช้เพื่อการค้า
Rights Holder(s)
Mahidol University
Bibliographic Citation
Thematic Paper (M.M. (International Tourism and Hospitality Management))--Mahidol University, 2019
Suggested Citation
Tulyawat Daophises Kitchen staff's perception towards food safety practices in luxury hotels : a case study of Bangkok, Thailand. Thematic Paper (M.M. (International Tourism and Hospitality Management))--Mahidol University, 2019. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/92182
Title
Kitchen staff's perception towards food safety practices in luxury hotels : a case study of Bangkok, Thailand
Author(s)
Advisor(s)
Abstract
This study examines food safety knowledge, attitudes and practice in kitchen staffs of luxury hotels to investigate the existent relationships among the three factors and identify the gap that causes the lack of food safety practice in luxury hotels' restaurants in Bangkok, Thailand. The author administered a questionnaire survey with 400 kitchen staffs recruited from 8 selected premises to evaluate their food safety knowledge, attitude and practices. Descriptive statistic, One-Way ANOVA and Pearson's Correlation were used to analyze the data. A total of 292 valid samples were screened and used in the analysis The result discovered positive correlations among the factors, revealed that attitude had a bigger impact on improving food safety practice and displayed the strongest correlation between food safety attitude and practice (r=.687, n=292, p<.001), while relationships between knowledge and practice, knowledge and attitude both showed medium correlations (r=.432, n=292, p<.001), (r=0.442, n=292, p<.001), respectively. Furthermore, this research also identified the problems within the sample groups including topics that need to be adjusted or improved for future training which would assist practitioners to develop strategies, improve the level of compliance of kitchen staffs to food safety code and provide a better quality, benefiting the hotel industry.
Description
International Tourism and Hospitality Management (Mahidol University 2019)
Degree Name
Master of Management
Degree Level
Master's degree
Degree Department
International College
Degree Discipline
International Tourism and Hospitality Management
Degree Grantor(s)
Mahidol University