Functional foods and immune support: strengthening the body’s defense
Issued Date
2025-01-01
Resource Type
Scopus ID
2-s2.0-105009315613
Journal Title
Unleashing the Power of Functional Foods and Novel Bioactives
Start Page
199
End Page
232
Rights Holder(s)
SCOPUS
Bibliographic Citation
Unleashing the Power of Functional Foods and Novel Bioactives (2025) , 199-232
Suggested Citation
Deokar G.S., Shinde P.A., Kshirsagar S.J., Ziora Z.M., Nirmal N.P. Functional foods and immune support: strengthening the body’s defense. Unleashing the Power of Functional Foods and Novel Bioactives (2025) , 199-232. 232. doi:10.1016/B978-0-443-28862-3.00011-X Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/111112
Title
Functional foods and immune support: strengthening the body’s defense
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Abstract
Functional foods play a crucial role in promoting human health and well-being. This chapter examines the relationship between functional foods and immune support, highlighting key dietary components and their potential mechanisms of action. The immune system acts as a shield against various pathogens and diseases, and its proper functioning is essential for overall health. Functional foods, enriched with specific nutrients, bioactive compounds, and probiotics, possess the potential to enhance immune responses. This chapter explores the mechanisms through which functional foods modulate the immune system. Moreover, it highlights the importance of a balanced and diverse diet in maintaining optimal immune function. Consumption of functional food can improve the body’s defense mechanism by providing a wide range of nutrients that support the defense mechanism of the body. Understanding the role of functional foods in immune support can provide valuable insights into preventive healthcare strategies and the development of targeted dietary interventions for promoting a robust immune system.