Isolation, characterization and anti-oxidative properties of partial purified proteins from Cajanus Cajan (L.) Mill Sp. Cultivated in Thailand

Issued Date

2023

Copyright Date

2011

Language

eng

File Type

application/pdf

No. of Pages/File Size

xiii, 128 leaves : ill. (some col.)

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (Ph.D. (Biopharmaceutical Sciences))--Mahidol University, 2011

Suggested Citation

Thanchanok Muangman Isolation, characterization and anti-oxidative properties of partial purified proteins from Cajanus Cajan (L.) Mill Sp. Cultivated in Thailand. Thesis (Ph.D. (Biopharmaceutical Sciences))--Mahidol University, 2011. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/89450

Title

Isolation, characterization and anti-oxidative properties of partial purified proteins from Cajanus Cajan (L.) Mill Sp. Cultivated in Thailand

Alternative Title(s)

การแยก การตรวจสอบคุณลักษณะ และ การทดสอบฤทธิ์ต้านอนุมูลอิสระของโปรตีนที่แยกได้จากถั่วมะแฮะพื้นเมืองไทย

Author(s)

Thanchanok Muangman

Advisor(s)

Wichet Leelamanit
 Prapaipat Klungsupya
 Jiraphan Jittikoon

Degree Name

Doctor of Philosophy

Degree Level

Doctoral Degree

Degree Department

Faculty of Pharmacy

Degree Discipline

Biopharmaceutical Sciences

Degree Grantor(s)

Mahidol University

Keyword(s)

Cajanus Cajan -- Thailand
 Free radicals (Chemistry)
 Proteins
 Biological assay
 DNA damage
 Tight junctions (Cell biology)
 Antioxidants
 Plant Proteins

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/89450

Collections

Dissertations