Edible insects in Thailand: nutritional values and health concerns

dc.contributor.authorJintana Yhoung-areeen_US
dc.contributor.editorPatrick B.Dursten_US
dc.contributor.editorDennis B. Johnsonen_US
dc.contributor.editorRobin N. Leslieen_US
dc.contributor.editorKenichi Shonoen_US
dc.date.accessioned2012-11-19T06:37:59Z
dc.date.accessioned2018-09-26T09:01:28Z
dc.date.available2012-11-19T06:37:59Z
dc.date.available2018-09-26T09:01:28Z
dc.date.created2010-11-16
dc.date.issued2008
dc.descriptionProceedings of a workshop on Asia -Pacific resources and their potential for development; 19-21 February 2008; Chaing Mai. Bangkok: Food and Agriculture Organization of the United Nations Regional office for Asia and the Pacific; 2008. p. 201-216en_US
dc.identifier.isbn9789251064887
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/30021
dc.language.isoengen_US
dc.rightsMahidol Universityen_US
dc.subjectChitinen_US
dc.subjectChitosanen_US
dc.subjectCuisineen_US
dc.subjectNutritive valueen_US
dc.subjectOriteuben_US
dc.subjectStone diseasesen_US
dc.subjectTraditional fooden_US
dc.titleEdible insects in Thailand: nutritional values and health concernsen_US
dc.title.alternativeForest in secets as food: humans bite back : Proceedings of a workshop on Asia -Pacific resources and their potential for development 19-21 February 2008,Chaing Mai,Thailanden_US
dc.typeProceeding Booken_US
mu.identifier.callnoQL496 F686 2010

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