Effectiveness of the food experience program on promoting vegetable and fruit consumption among kindergarten children

dc.contributor.advisorChutima Sirikulchayanonta
dc.contributor.advisorSuwat Srisorrachatr
dc.contributor.authorKingkarn Iedsee
dc.date.accessioned2025-03-11T06:50:13Z
dc.date.available2025-03-11T06:50:13Z
dc.date.copyright2005
dc.date.created2025
dc.date.issued2005
dc.descriptionNutrition (Mahidol University 2005)
dc.description.abstractVegetables and fruits are emphasized as important foods for health or as protective food but vegetable and fruit consumption is lower than what health officers recommend. Additionally, positive behaviors are more easily set and negative habits prevented during childhood than adulthood. The preschool child is at the beginning age to form definite responses to various types of food. Thus, childhood represents an ideal time to intervene to improve dietary behaviors and encourage positive vegetable and fruit-eating habits. The purpose of this research was to study the effectiveness of the food experience program on promoting vegetable and fruit consumption among kindergarten children. This study was the quasi-experimental research of one group. Kindergarten students studying at K1 level in Sukhothai School, Bangkok metropolitan area, were purposively selected as the subject of this study. The study was conducted from July until September, 2003. This study applied concept of the food experience along with the Social Learning Theory as guidelines for the program. The intervention consisted of 11 activities during 8 consecutive weeks. Data collection for evaluation of this study was conducted by direct lunch observation at school. The results revealed that the kindergarten children's vegetable consumption was significantly increased in all of the different kinds, in the amounts of vegetable intake, and in the scores of vegetable eating behavior (p-value < 0.05). For fruit consumption, their fruit intake was significantly increased in the amounts of fruit intake (p-value < 0.05) and in the scores of fruit eating behavior (p-value < 0.05) but the kinds of fruit intake was not significantly increased after the intervention. These results have shown that the food experience program can promote vegetable and fruit consumption behavior among kindergarten children. Therefore, it is recommended that this program should be applied and extended to other similar socio-demographic groups.
dc.format.extentx, 138 leaves
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (M.Sc. (Nutrition))--Mahidol University, 2005
dc.identifier.isbn9740460356
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/106039
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rightsผลงานนี้เป็นลิขสิทธิ์ของมหาวิทยาลัยมหิดล ขอสงวนไว้สำหรับเพื่อการศึกษาเท่านั้น ต้องอ้างอิงแหล่งที่มา ห้ามดัดแปลงเนื้อหา และห้ามนำไปใช้เพื่อการค้า
dc.rights.holderMahidol University
dc.subjectChildren -- Nutrition -- Psychological
dc.subjectKindergarten
dc.subjectFood consumption
dc.titleEffectiveness of the food experience program on promoting vegetable and fruit consumption among kindergarten children
dc.title.alternativeประสิทธิผลของการส่งเสริมการบริโภคผักและผลไม้ในเด็กอนุบาลโดยใช้ประสบการณ์เกี่ยวกับอาหาร
dc.typeMaster Thesis
dcterms.accessRightsopen access
mods.location.urlhttp://mulinet11.li.mahidol.ac.th/e-thesis/2548/cd377/4436055.pdf
thesis.degree.departmentFaculty of Public Health
thesis.degree.disciplineNutrition
thesis.degree.grantorMahidol University
thesis.degree.levelMaster's degree
thesis.degree.nameMaster of Science

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