Heme and nonheme iron content in raw and cooked animal products
6
item.page.dc.date.issued
2023
item.page.dc.date.copyright
2000
item.page.dc.language.iso
eng
item.page.dc.format.mimetype
application/pdf
item.page.dc.format.extent
xv, 158 leaves
item.page.dc.identifier.isbn
9746647954
item.page.dcterms.accessRights
restricted access
item.page.dc.rights.holder
Mahidol University
item.page.dc.identifier.citation
Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2000
punsarn.item.page.citation
Paweena Na Patthalung Heme and nonheme iron content in raw and cooked animal products. Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2000. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/90134
item.page.dc.title
Heme and nonheme iron content in raw and cooked animal products
