Heme and nonheme iron content in raw and cooked animal products
Issued Date
2023
Copyright Date
2000
Language
eng
File Type
application/pdf
No. of Pages/File Size
xv, 158 leaves
ISBN
9746647954
Access Rights
restricted access
Rights Holder(s)
Mahidol University
Bibliographic Citation
Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2000
Suggested Citation
Paweena Na Patthalung Heme and nonheme iron content in raw and cooked animal products. Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2000. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/90134
Title
Heme and nonheme iron content in raw and cooked animal products
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