Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

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Hassoun A., Cropotova J., Trollman H., Jagtap S., Garcia-Garcia G., Parra-López C., Nirmal N., Özogul F., Bhat Z., Aït-Kaddour A., Bono G. Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge. Current Research in Food Science Vol.6 (2023). doi:10.1016/j.crfs.2023.100505 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/81472

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