Influence of occupational exposure to pigs or chickens on human gut microbiota composition in Thailand
1
Issued Date
2022-12-01
Resource Type
eISSN
23527714
Scopus ID
2-s2.0-85142710944
Journal Title
One Health
Volume
15
Rights Holder(s)
SCOPUS
Bibliographic Citation
One Health Vol.15 (2022)
Suggested Citation
Sudatip D., Mostacci N., Thamlikitkul V., Oppliger A., Hilty M. Influence of occupational exposure to pigs or chickens on human gut microbiota composition in Thailand. One Health Vol.15 (2022). doi:10.1016/j.onehlt.2022.100463 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/87165
Title
Influence of occupational exposure to pigs or chickens on human gut microbiota composition in Thailand
Author(s)
Other Contributor(s)
Abstract
Pig farming's influence on human gut microbiota has been observed previously, but its pervasiveness is unclear. We therefore aimed at studying whether pig farming influenced human gut microbiota composition in Thailand and whether poultry farming did too. We collected human stool samples (71 pig farmers, 131 chicken farmers, 55 non-farmers) for 16S rRNA sequencing and performed subsequent DADA2 analyses of amplicon sequence variants. We found that Alpha diversity values were highest among chicken farmers. Relative abundances of Prevotellaceae were significantly higher among pig farmers than among chicken farmers and non-farmers (p < 0.001). Beta diversity plots revealed different clustering according to occupation. The presence or absence of antimicrobial-resistant Escherichia coli was not associated with changes in gut microbiota composition. In conclusion, occupation was the strongest factor influencing gut microbiota composition in Thailand. We hypothesize that Prevotellaceae amplicon sequence variants are transmitted from pigs to pig farmers.