Blood lipids and the risk of cerebral infarction

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dc.contributor.advisorSomchai Supanvanich
dc.contributor.advisorAmornrath Podhipak
dc.contributor.advisorSomchai Towanabut
dc.contributor.authorSurapon Yimsamran
dc.date.accessioned2023-10-26T02:43:19Z
dc.date.available2023-10-26T02:43:19Z
dc.date.copyright1992
dc.date.created1992
dc.date.issued2023
dc.format.extentviii, 77 leaves : ill.
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (M.Sc. (Epidemiology))--Mahidol University, 1992
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/90758
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectCerebral Infarction
dc.subjectCholesterol
dc.subjectRisk Factors
dc.subjectTriglycerides
dc.subjectIntracranial Embolism and Thrombosis
dc.subjectBlood lipids
dc.titleBlood lipids and the risk of cerebral infarction
dc.title.alternativeไขมันในเลือดกับความเสี่ยงต่อโรคหลอดเลือดสมองอุดตัน
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/scan/20948.pdf
thesis.degree.departmentFaculty of Medicine Siriraj Hospital
thesis.degree.disciplineEpidemiology
thesis.degree.grantorMahidol University
thesis.degree.levelMaster's degree
thesis.degree.nameMaster of Science

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