Safety and immunomodulatory activity of Houttuynia cordata fermentation product in healthy volunteers and its effect on antiretroviral-drug level in rats

dc.contributor.authorWoranam K.
dc.contributor.authorMootsikapun P.
dc.contributor.authorSenawong G.
dc.contributor.authorPrompipak J.
dc.contributor.authorPromdee L.
dc.contributor.authorPintaraks K.
dc.contributor.authorKetterman A.J.
dc.contributor.authorSenawong T.
dc.contributor.otherMahidol University
dc.date.accessioned2023-06-18T16:39:07Z
dc.date.available2023-06-18T16:39:07Z
dc.date.issued2022-01-01
dc.description.abstractHouttuynia cordata Thunb. fermentation product (HCFP) is widely used in Thailand as a dietary supplement for immune support with no experimental verification. The aims of this study were to investigate the safety and immunomodulation of HCFP in healthy volunteers and to study its effect on antiretroviral drugs in Sprague Dawley rats. The basic characteristics and blood chemistry of 10 healthy volunteers did not show any significant differences between before and after 4 weeks of intervention with a daily intake of HCFP, and no major adverse event was observed. The immunomodulation study revealed that the percentage of neutrophils was significantly increased after 8 weeks of intervention in 30 healthy volunteers. The CD4+:CD8+ T cell was increased from 1.24 ± 0.49 to 1.29 ± 0.56 with no significant difference. The plasma concentrations of EFV and TDF in Sprague Dawley rats showed no significant difference between the single drug group and combination with HCFP group.
dc.identifier.citationFood and Agricultural Immunology Vol.33 No.1 (2022) , 80-96
dc.identifier.doi10.1080/09540105.2021.2024152
dc.identifier.eissn14653443
dc.identifier.issn09540105
dc.identifier.scopus2-s2.0-85123345691
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/83390
dc.rights.holderSCOPUS
dc.subjectAgricultural and Biological Sciences
dc.titleSafety and immunomodulatory activity of Houttuynia cordata fermentation product in healthy volunteers and its effect on antiretroviral-drug level in rats
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85123345691&origin=inward
oaire.citation.endPage96
oaire.citation.issue1
oaire.citation.startPage80
oaire.citation.titleFood and Agricultural Immunology
oaire.citation.volume33
oairecerif.author.affiliationFaculty of Medicine, Khon Kaen University
oairecerif.author.affiliationKhon Kaen University
oairecerif.author.affiliationInstitute of Molecular Biosciences, Mahidol University

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