Increasing of protein content in feather meal by baker's yeasts

1

Issued Date

2009

Copyright Date

2009

Resource Type

Master Thesis

Language

eng

File Type

application/pdf

No. of Pages/File Size

ix, 72 leaves : ill.

Access Rights

open access

Rights

ผลงานนี้เป็นลิขสิทธิ์ของมหาวิทยาลัยมหิดล ขอสงวนไว้สำหรับเพื่อการศึกษาเท่านั้น ต้องอ้างอิงแหล่งที่มา ห้ามดัดแปลงเนื้อหา และห้ามนำไปใช้เพื่อการค้า

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (M.Sc. (Appropriate Technology for Resources and Environmental Development))--Mahidol University, 2009

Suggested Citation

Palomrat Thongdonae Increasing of protein content in feather meal by baker's yeasts. Thesis (M.Sc. (Appropriate Technology for Resources and Environmental Development))--Mahidol University, 2009. Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/96202

Title

Increasing of protein content in feather meal by baker's yeasts

Alternative Title(s)

การเพิ่มปริมาณโปรตีนในขนไก่ป่นโดยการหมักด้วยยีสต์ขนมปัง

Author(s)

Palomrat Thongdonae

Advisor(s)

Chumlong Arunlertaree

Description

Appropriate Technology for Resources and Environmental Development (Mahidol University 2009)

Degree Name

Master of Science

Degree Level

Master's degree

Degree Department

Faculty of Environment and Resource Studies

Degree Discipline

Appropriate Technology for Resources and Environmental Development

Degree Grantor(s)

Mahidol University

Keyword(s)

Feathers as feed
 Food -- Protein content
 Yeast
 Nutritive Value

Availability

URI

https://repository.li.mahidol.ac.th/handle/123456789/96202

Collections

Thesis and Thematic paper