Effects of a novel rice-based diabetes-specific formula on postprandial glucose and gastrointestinal hormones: a double-blinded multi-arm randomized crossover trial

dc.contributor.authorChaiyakul S.
dc.contributor.authorKetkham N.
dc.contributor.authorChaichana C.
dc.contributor.authorKhumkhana N.
dc.contributor.authorDeekum W.
dc.contributor.authorWongshaya P.
dc.contributor.authorSuwanmalai T.
dc.contributor.authorHutchinson C.
dc.contributor.authorPramyothin P.
dc.contributor.otherMahidol University
dc.date.accessioned2023-06-17T17:18:10Z
dc.date.available2023-06-17T17:18:10Z
dc.date.issued2023-01-01
dc.description.abstractIntroduction: We developed a novel rice-based medical food for diabetes (MFDM) powder formula, using locally available ingredients in Thailand, which can potentially improve patient access to diabetes-specific formula (DSF) by reducing cost and improving availability. Purpose: The goals of our studies were to 1) measure the glycemic index (GI) and glycemic load (GL) of the MFDM powder formula in healthy individuals, and 2) assess postprandial glucose, insulin, satiety, hunger, and gastrointestinal (GI) hormone responses in adults with prediabetes or early type 2 diabetes after consuming MFDM in comparison with a commercially available standard formula (SF) and a DSF. Methods: In Study 1, glycemic responses were assessed using the area under the curve (AUC), which was used to calculate GI and GL. Study 2 was a double-blinded multi-arm randomized crossover trial enrolling participants with either prediabetes or type 2 diabetes of ≤6 years. At each study visit, participants consumed either MFDM, SF, or DSF which contained 25 g of carbohydrates. Hunger and satiety were assessed using a visual analog scale (VAS). Glucose, insulin, and GI hormones were assessed using AUC. Results: All participants tolerated the MFDM well with no adverse events. In Study 1, the measured GI was 39 ± 6 (low GI) and GL was 11 ± 2 (medium GL). In Study 2, glucose and insulin responses were significantly lower after MFDM compared with SF (p-value<0.01 for both), however, those responses were similar between MFDM and DSF. MFDM suppressed hunger, promoted satiety, stimulated active GLP-1, GIP, and PYY, and suppressed active ghrelin although these changes were similar to SF and DSF. Conclusions: MFDM had a low GI and a low-to-medium GL. In people with prediabetes or early type 2 diabetes, MFDM elicited reduced glucose and insulin responses when compared with SF. Rice-based MFDM may be an option for patients who are at risk for postprandial hyperglycemia. Clinical Trial Registration: https://www.thaiclinicaltrials.org/show/TCTR20210731001, identifier TCTR20210731001; https://www.thaiclinicaltrials.org/show/TCTR20210730007, identifier TCTR20210730007.
dc.identifier.citationFrontiers in Endocrinology Vol.14 (2023)
dc.identifier.doi10.3389/fendo.2023.1141497
dc.identifier.eissn16642392
dc.identifier.scopus2-s2.0-85161229873
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/83052
dc.rights.holderSCOPUS
dc.subjectMedicine
dc.titleEffects of a novel rice-based diabetes-specific formula on postprandial glucose and gastrointestinal hormones: a double-blinded multi-arm randomized crossover trial
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85161229873&origin=inward
oaire.citation.titleFrontiers in Endocrinology
oaire.citation.volume14
oairecerif.author.affiliationSiriraj Hospital
oairecerif.author.affiliationMahidol University

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