Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
Issued Date
2023-12-01
Resource Type
eISSN
20411723
Scopus ID
2-s2.0-85173051773
Pubmed ID
37788998
Journal Title
Nature Communications
Volume
14
Issue
1
Rights Holder(s)
SCOPUS
Bibliographic Citation
Nature Communications Vol.14 No.1 (2023)
Suggested Citation
Lara-Castor L., Micha R., Cudhea F., Miller V., Shi P., Zhang J., Sharib J.R., Erndt-Marino J., Cash S.B., Mozaffarian D., Bas M., Ali J.H., Abumweis S., Krishnan A., Misra P., Hwalla N.C., Janakiram C., Liputo N.I., Musaiger A., Pourfarzi F., Alam I., DeRidder K., Termote C., Memon A., Turrini A., Lupotto E., Piccinelli R., Sette S., Anzid K., Vossenaar M., Mazumdar P., Rached I., Rovirosa A., Zapata M.E., Asayehu T.T., Oduor F., Boedecker J., Aluso L., Ortiz-Ulloa J., Meenakshi J.V., Castro M., Grosso G., Waskiewicz A., Khan U.S., Thanopoulou A., Malekzadeh R., Calleja N., Ocke M., Etemad Z., Nsour M.A., Waswa L.M., Nurk E., Arsenault J., Lopez-Jaramillo P., Sibai A.M., Damasceno A., Arambepola C., Lopes C., Severo M., Lunet N., Torres D., Tapanainen H., Lindstrom J., Virtanen S., Palacios C., Roos E., Agdeppa I.A., Desnacido J., Capanzana M., Misra A., Khouw I., Ng S.A., Delgado E.G., Caballero M., Otero J., Lee H.J., Koksal E., Guessous I., Lachat C., De Henauw S., Rahbar A.R., Tedstone A., Naska A., Mathee A., Ling A., Tedla B., Hopping B., Ginnela B., Leclercq C., Duante C., Haerpfer C., Hotz C., Pitsavos C., Rehm C., van Oosterhout C., Cerdena C., Bradshaw D., Trichopoulos D., Gauci D., Fernando D. Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries. Nature Communications Vol.14 No.1 (2023). doi:10.1038/s41467-023-41269-8 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/90642
Title
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
Author(s)
Lara-Castor L.
Micha R.
Cudhea F.
Miller V.
Shi P.
Zhang J.
Sharib J.R.
Erndt-Marino J.
Cash S.B.
Mozaffarian D.
Bas M.
Ali J.H.
Abumweis S.
Krishnan A.
Misra P.
Hwalla N.C.
Janakiram C.
Liputo N.I.
Musaiger A.
Pourfarzi F.
Alam I.
DeRidder K.
Termote C.
Memon A.
Turrini A.
Lupotto E.
Piccinelli R.
Sette S.
Anzid K.
Vossenaar M.
Mazumdar P.
Rached I.
Rovirosa A.
Zapata M.E.
Asayehu T.T.
Oduor F.
Boedecker J.
Aluso L.
Ortiz-Ulloa J.
Meenakshi J.V.
Castro M.
Grosso G.
Waskiewicz A.
Khan U.S.
Thanopoulou A.
Malekzadeh R.
Calleja N.
Ocke M.
Etemad Z.
Nsour M.A.
Waswa L.M.
Nurk E.
Arsenault J.
Lopez-Jaramillo P.
Sibai A.M.
Damasceno A.
Arambepola C.
Lopes C.
Severo M.
Lunet N.
Torres D.
Tapanainen H.
Lindstrom J.
Virtanen S.
Palacios C.
Roos E.
Agdeppa I.A.
Desnacido J.
Capanzana M.
Misra A.
Khouw I.
Ng S.A.
Delgado E.G.
Caballero M.
Otero J.
Lee H.J.
Koksal E.
Guessous I.
Lachat C.
De Henauw S.
Rahbar A.R.
Tedstone A.
Naska A.
Mathee A.
Ling A.
Tedla B.
Hopping B.
Ginnela B.
Leclercq C.
Duante C.
Haerpfer C.
Hotz C.
Pitsavos C.
Rehm C.
van Oosterhout C.
Cerdena C.
Bradshaw D.
Trichopoulos D.
Gauci D.
Fernando D.
Micha R.
Cudhea F.
Miller V.
Shi P.
Zhang J.
Sharib J.R.
Erndt-Marino J.
Cash S.B.
Mozaffarian D.
Bas M.
Ali J.H.
Abumweis S.
Krishnan A.
Misra P.
Hwalla N.C.
Janakiram C.
Liputo N.I.
Musaiger A.
Pourfarzi F.
Alam I.
DeRidder K.
Termote C.
Memon A.
Turrini A.
Lupotto E.
Piccinelli R.
Sette S.
Anzid K.
Vossenaar M.
Mazumdar P.
Rached I.
Rovirosa A.
Zapata M.E.
Asayehu T.T.
Oduor F.
Boedecker J.
Aluso L.
Ortiz-Ulloa J.
Meenakshi J.V.
Castro M.
Grosso G.
Waskiewicz A.
Khan U.S.
Thanopoulou A.
Malekzadeh R.
Calleja N.
Ocke M.
Etemad Z.
Nsour M.A.
Waswa L.M.
Nurk E.
Arsenault J.
Lopez-Jaramillo P.
Sibai A.M.
Damasceno A.
Arambepola C.
Lopes C.
Severo M.
Lunet N.
Torres D.
Tapanainen H.
Lindstrom J.
Virtanen S.
Palacios C.
Roos E.
Agdeppa I.A.
Desnacido J.
Capanzana M.
Misra A.
Khouw I.
Ng S.A.
Delgado E.G.
Caballero M.
Otero J.
Lee H.J.
Koksal E.
Guessous I.
Lachat C.
De Henauw S.
Rahbar A.R.
Tedstone A.
Naska A.
Mathee A.
Ling A.
Tedla B.
Hopping B.
Ginnela B.
Leclercq C.
Duante C.
Haerpfer C.
Hotz C.
Pitsavos C.
Rehm C.
van Oosterhout C.
Cerdena C.
Bradshaw D.
Trichopoulos D.
Gauci D.
Fernando D.
Author's Affiliation
Gachon University
Digestive Diseases Research Institute
FHI 360
Addis Ababa Science and Technology University
CGIAR System Organization
Fundación Oftalmológica de Santander
Universidad de Santander
Bacha Khan University
Acibadem Mehmet Ali Aydinlar Universitesi
Al Ain University
Finnish Institute for Health and Welfare
FrieslandCampina
Brighton and Sussex Medical School
Population Health Research Institute, Ontario
Instytut Kardiologii im. Prymasa Tysiaclecia Stefana Kardynała Wyszynskiego
Fundación Cardiovascular de Colombia
Amrita School of Dentistry
Universidade Eduardo Mondlane
Center for Studies of Sensory Impairment, Aging and Metabolism Guatemala
University of Cuenca
Food and Nutrition Research Institute
Addis Ababa University
University of Colombo Faculty of Medicine
Delhi School of Economics
Universitas Andalas
Tervise Arengu Instituut
American University of Beirut
The Aga Khan University
Egerton University
Universiteit Gent
McMaster University
National and Kapodistrian University of Athens
Ardabil University of Medical Sciences
Rijksinstituut voor Volksgezondheid en Milieu
University of Thessaly
Tufts University
Faculdade de Medicina da Universidade do Porto (FMUP)
Tufts University School of Medicine
Florida International University
Gazi Üniversitesi
Università degli Studi di Catania
Hôpitaux Universitaires de Genève
All India Institute of Medical Sciences, New Delhi
Universidade do Porto
Consejo Nacional de Investigaciones Científicas y Técnicas
Université Cadi Ayyad
Folkhälsan
Tufts Medical Center
Global Dietary Database Consortium
Departamento de Alimentacao Escolar
Centro de Atencion Nutricional Antimano (CANIA)
Directorate for Health Information & Research
Fortis CDOC Center for Diabetes, Metabolic Diseases and Endocrinology
Arab Center for Nutrition
Centre for Media Studies
Eastern Mediterranean Public Health Network
Food and Nutrition Research Institute (FNRI)
Biodiversity International
Centro de Estudios sobre Nutrición Infantil
Belgian Institute for Health
CREA-Alimenti e Nutrizione
Digestive Diseases Research Institute
FHI 360
Addis Ababa Science and Technology University
CGIAR System Organization
Fundación Oftalmológica de Santander
Universidad de Santander
Bacha Khan University
Acibadem Mehmet Ali Aydinlar Universitesi
Al Ain University
Finnish Institute for Health and Welfare
FrieslandCampina
Brighton and Sussex Medical School
Population Health Research Institute, Ontario
Instytut Kardiologii im. Prymasa Tysiaclecia Stefana Kardynała Wyszynskiego
Fundación Cardiovascular de Colombia
Amrita School of Dentistry
Universidade Eduardo Mondlane
Center for Studies of Sensory Impairment, Aging and Metabolism Guatemala
University of Cuenca
Food and Nutrition Research Institute
Addis Ababa University
University of Colombo Faculty of Medicine
Delhi School of Economics
Universitas Andalas
Tervise Arengu Instituut
American University of Beirut
The Aga Khan University
Egerton University
Universiteit Gent
McMaster University
National and Kapodistrian University of Athens
Ardabil University of Medical Sciences
Rijksinstituut voor Volksgezondheid en Milieu
University of Thessaly
Tufts University
Faculdade de Medicina da Universidade do Porto (FMUP)
Tufts University School of Medicine
Florida International University
Gazi Üniversitesi
Università degli Studi di Catania
Hôpitaux Universitaires de Genève
All India Institute of Medical Sciences, New Delhi
Universidade do Porto
Consejo Nacional de Investigaciones Científicas y Técnicas
Université Cadi Ayyad
Folkhälsan
Tufts Medical Center
Global Dietary Database Consortium
Departamento de Alimentacao Escolar
Centro de Atencion Nutricional Antimano (CANIA)
Directorate for Health Information & Research
Fortis CDOC Center for Diabetes, Metabolic Diseases and Endocrinology
Arab Center for Nutrition
Centre for Media Studies
Eastern Mediterranean Public Health Network
Food and Nutrition Research Institute (FNRI)
Biodiversity International
Centro de Estudios sobre Nutrición Infantil
Belgian Institute for Health
CREA-Alimenti e Nutrizione
Other Contributor(s)
Abstract
Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates and trends of intake are not available; nor variation by education or urbanicity. We investigated SSB intakes among adults between 1990 and 2018 in 185 countries, stratified subnationally by age, sex, education, and rural/urban residence, using data from the Global Dietary Database. In 2018, mean global SSB intake was 2.7 (8 oz = 248 grams) servings/week (95% UI 2.5-2.9) (range: 0.7 (0.5-1.1) in South Asia to 7.8 (7.1-8.6) in Latin America/Caribbean). Intakes were higher in male vs. female, younger vs. older, more vs. less educated, and urban vs. rural adults. Variations by education and urbanicity were largest in Sub-Saharan Africa. Between 1990 and 2018, SSB intakes increased by +0.37 (+0.29, +0.47), with the largest increase in Sub-Saharan Africa. These findings inform intervention, surveillance, and policy actions worldwide, highlighting the growing problem of SSBs for public health in Sub-Saharan Africa.