Clinician perspectives on nutritional impairment in children undergoing cancer chemotherapy in Thailand: A qualitative descriptive study

dc.contributor.authorKamkhoad D.
dc.contributor.authorSantacroce S.J.
dc.contributor.authorPatoomwan A.
dc.contributor.correspondenceKamkhoad D.
dc.contributor.otherMahidol University
dc.date.accessioned2024-02-08T18:12:51Z
dc.date.available2024-02-08T18:12:51Z
dc.date.issued2024-01-01
dc.description.abstractObjective: This study aimed to explore the perspectives of pediatric oncology clinicians in Thailand on children's gastrointestinal ​symptoms, eating habits, and nutrition during cancer chemotherapy. Additionally, it sought to identify factors influencing children's nutritional status, including the characteristics of the children, clinician-related factors, and hospital-level factors. Methods: The study involved pediatric oncology clinicians working at a tertiary hospital in Bangkok. Data were collected through interviews, focusing on three key areas: (1) children's gastrointestinal symptoms, eating behaviors, and nutrition, (2) clinicians' cognitions and behaviors that impact children's nutrition, and (3) environmental factors. Each participating clinician also identified a colleague who could offer additional perspectives. Interviews were conducted in the Thai language and analyzed using directed content analysis. Results: A total of 22 participants were enrolled in the study, comprising sixteen nurses, four physicians, one child life specialist, and one Hospital Nutrition Service staff member. The majority of participants were female (95.4%), with an average age of 37.77 years and an average of 15.55 years of experience in caring for children with cancer. Factors influencing children's nutritional status included the children's cancer diagnosis, treatment exposures, and symptoms. Clinicians attributed changes in children's weight and eating patterns to these symptoms. Influential clinician-related factors included current practices that impacted children's symptoms and food intake. Hospital-level factors included both direct influences on children and those arising from clinical practices. Conclusions: To optimize the nutritional status of Thai children undergoing chemotherapy, multi-level interventions are needed. These interventions should target children's symptoms, clinician knowledge, role norms, and address issues related to the hospital environment, specifically those elements that contribute to unpleasant experiences.
dc.identifier.citationAsia-Pacific Journal of Oncology Nursing Vol.11 No.1 (2024)
dc.identifier.doi10.1016/j.apjon.2023.100348
dc.identifier.eissn23496673
dc.identifier.issn23475625
dc.identifier.scopus2-s2.0-85180310103
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/95746
dc.rights.holderSCOPUS
dc.subjectNursing
dc.subjectMedicine
dc.titleClinician perspectives on nutritional impairment in children undergoing cancer chemotherapy in Thailand: A qualitative descriptive study
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85180310103&origin=inward
oaire.citation.issue1
oaire.citation.titleAsia-Pacific Journal of Oncology Nursing
oaire.citation.volume11
oairecerif.author.affiliationThe University of North Carolina at Chapel Hill
oairecerif.author.affiliationFaculty of Medicine Ramathibodi Hospital, Mahidol University

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