A point-of-use lateral flow aptasensor for naked-eye detection of aflatoxin B1

dc.contributor.authorVijitvarasan P.
dc.contributor.authorCheunkar S.
dc.contributor.authorOaew S.
dc.contributor.otherMahidol University
dc.date.accessioned2023-06-18T16:37:30Z
dc.date.available2023-06-18T16:37:30Z
dc.date.issued2022-04-01
dc.description.abstractAflatoxin B1 (AFB1) contamination in food is not only a serious health threat to humans, but also a considerable economic burden worldwide. Rapid and accurate detection of AFB1 during production, processing, transportation and storage is therefore a prerequisite to prevent spreading of AFB1. Here, we developed a simple and easy-to-use lateral flow aptasensor (LFA) to visually detect AFB1 using AFB1 aptamer. Polystyrene dyed particles were used as a signal reporter to enable colorimetric readout by naked eyes, in which the signal is directly proportional to the concentration of AFB1. Both aptamer specificity and target induced strand release approach enable a single-step AFB1 detection. The whole assay took 35 min to complete, starting from sample/dye complex incubation to color acquisition. Under the optimized condition, this sensing platform could detect AFB1 as low as 4.56 ng mL−1 with two distinct linear ranges of 0–0.05 μg mL−1 and 0.05–1 μg mL−1. LFA validation with 4 spiked samples (peanut, corn, rice and chili powder) showed satisfying AFB1 recovery within the range of 90.83–110.21%. Our LFA platform could potentially be applied to the on-site, naked-eye, and instrument-free detection of AFB1 or other substances with available aptamers.
dc.identifier.citationFood Control Vol.134 (2022)
dc.identifier.doi10.1016/j.foodcont.2021.108767
dc.identifier.issn09567135
dc.identifier.scopus2-s2.0-85121257677
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/83295
dc.rights.holderSCOPUS
dc.subjectAgricultural and Biological Sciences
dc.titleA point-of-use lateral flow aptasensor for naked-eye detection of aflatoxin B1
dc.typeArticle
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85121257677&origin=inward
oaire.citation.titleFood Control
oaire.citation.volume134
oairecerif.author.affiliationMahidol University
oairecerif.author.affiliationKing Mongkut's University of Technology Thonburi

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