Correction: Effects of organic components in cuttlebone on the morphological and mechanical properties of peroxide cross-linked cuttlebone/natural rubber composites

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Chongcharoenchaikul T., Miyaji K., Junkong P., Poompradub S., Ikeda Y. Correction: Effects of organic components in cuttlebone on the morphological and mechanical properties of peroxide cross-linked cuttlebone/natural rubber composites. Rsc Advances Vol.15 No.51 (2025) , 43403. doi:10.1039/d5ra90125a Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/113773

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