Unveiling trends in civet coffee research: a bibliometric perspective from Scopus (2004–2025)
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Issued Date
2025-12-15
Resource Type
ISSN
0007070X
Scopus ID
2-s2.0-105024661176
Journal Title
British Food Journal
Volume
127
Issue
13
Start Page
838
End Page
861
Rights Holder(s)
SCOPUS
Bibliographic Citation
British Food Journal Vol.127 No.13 (2025) , 838-861
Suggested Citation
Sawangproh W., Teangsompong T., Saputro N.W. Unveiling trends in civet coffee research: a bibliometric perspective from Scopus (2004–2025). British Food Journal Vol.127 No.13 (2025) , 838-861. 861. doi:10.1108/BFJ-02-2025-0174 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/113607
Title
Unveiling trends in civet coffee research: a bibliometric perspective from Scopus (2004–2025)
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Author's Affiliation
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Abstract
Purpose – This study presents a comprehensive bibliometric analysis of global civet coffee research published between 2004 and 2024, identifying key publication trends, research themes and future directions. Design/methodology/approach – A bibliometric analysis was conducted using the Scopus database, selected for its broad coverage of agriculture, food science and environmental disciplines, and its compatibility with the Bibliometrix R package. Bibliometric tools in R and Excel were used to examine publication trends, leading authors, journals, institutions, country contributions and keyword co-occurrence. Findings – The study shows steady growth in civet coffee research, with Indonesia leading in author and institutional output. Dominant themes include authentication methods, chemical profiling, microbial and enzymatic fermentation, animal welfare and ethical production. Spectroscopy, chromatography and metabolomics were common analytical tools. A thematic shift is observed towards biotechnological alternatives replicating civet digestion. Nonetheless, research gaps persist in sustainability assessment, certification systems and consumer perception studies. Practical implications – This study offers insights for researchers, producers and policymakers aiming to develop ethical and sustainable civet coffee systems. Emphasising fermentation-based alternatives and robust certification could enhance animal welfare, authenticity and consumer trust. Originality/value – This is the first bibliometric analysis focused exclusively on civet coffee, mapping its global scientific landscape and identifying emerging research priorities. The findings underscore the need for interdisciplinary collaboration to address ethical, technological and ecological challenges.