Study on comparison of heavy metal content in green mussel before and after baking and steaming process

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Picheat Teeravutcharagorn Study on comparison of heavy metal content in green mussel before and after baking and steaming process. Thesis (M.Sc. (Appropriate Technology for Resources Development))--Mahidol University, 2003. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/104570

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