Winery waste: A sustainable approach for bioactive compound extraction and various industrial applications
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Issued Date
2025-01-01
Resource Type
ISSN
09575820
Scopus ID
2-s2.0-85210770361
Journal Title
Process Safety and Environmental Protection
Volume
193
Start Page
760
End Page
771
Rights Holder(s)
SCOPUS
Bibliographic Citation
Process Safety and Environmental Protection Vol.193 (2025) , 760-771
Suggested Citation
Nirmal N., Mahale K.R., Rathod N.B., Siddiqui S.A., Dhar B.K. Winery waste: A sustainable approach for bioactive compound extraction and various industrial applications. Process Safety and Environmental Protection Vol.193 (2025) , 760-771. 771. doi:10.1016/j.psep.2024.11.106 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/102855
Title
Winery waste: A sustainable approach for bioactive compound extraction and various industrial applications
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Corresponding Author(s)
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Abstract
Grape wine processing is one of the topmost industries in the agricultural sectors worldwide where 75 vol% of grape production is utilized for winemaking. The winemaking process leaves behind 20–30 wt% by-products or wastes. This winery waste contains a large number of sugars, fibers, phenolic compounds, pigments, and other organic compounds which can be extracted as value-added products for sustainable consumption. This review article discusses recent trends in winery waste utilization for bioactive compounds and their various industrial applications. In this context, the chemical composition and extraction of bioactive compounds using conventional and emerging technologies were outlined. A brief discussion has been made on the recent trends of winery waste utilization in different industries including, functional food, cosmetics, bio-energy, etc. as well as the health benefits of the bioactive compounds.