Vegetables and Their Bioactive Compounds as Anti-Aging Drugs
1
Issued Date
2022-04-01
Resource Type
eISSN
14203049
Scopus ID
2-s2.0-85128023874
Pubmed ID
35408714
Journal Title
Molecules
Volume
27
Issue
7
Rights Holder(s)
SCOPUS
Bibliographic Citation
Molecules Vol.27 No.7 (2022)
Suggested Citation
Mechchate H., Allam A.E., Omari N.E., Hachlafi N.E., Shariati M.A., Wilairatana P., Mubarak M.S., Bouyahya A. Vegetables and Their Bioactive Compounds as Anti-Aging Drugs. Molecules Vol.27 No.7 (2022). doi:10.3390/molecules27072316 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/83775
Title
Vegetables and Their Bioactive Compounds as Anti-Aging Drugs
Other Contributor(s)
Abstract
Aging is a continuous process over time that is mainly related to natural alterations in mechanical–biological processes. This phenomenon is due to several factors, including the time and energy of biological processes. Aging can be attributed to biological factors such as oxidative stress, cell longevity, and stem cell senescence. Currently, aging is associated with several diseases, such as neurodegenerative diseases, cancer, and other diseases related to oxidative stress. In addition, certain natural molecules, including those derived from vegetables, have shown the ability to delay the aging process. Their effects are linked to different mechanisms of action, such as tissue regeneration and the activation of longevity and anti-senescence genes. The present work discusses the impact of vegetables, and bioactive compounds isolated from vegetables, against the physiological and pathological aging process and accompanying human diseases.