Administration of green tea polyphenols mitigates iron-overload-induced bone loss in a β-thalassemia mouse model

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Xu H., Settakorn K., Khantamat O., Li J., Charoenphandhu N., Chanpaisaeng K., Paradee N., Srichairatanakool S., Koonyosying P. Administration of green tea polyphenols mitigates iron-overload-induced bone loss in a β-thalassemia mouse model. Npj Science of Food Vol.9 No.1 (2025). doi:10.1038/s41538-025-00601-w Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/113215

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