Complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in Bacillus subtilis AMFE023/7 from Thai fermented fish (Pla Ra)
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Issued Date
2025-08-01
Resource Type
eISSN
23523409
Scopus ID
2-s2.0-105010854561
Journal Title
Data in Brief
Volume
61
Rights Holder(s)
SCOPUS
Bibliographic Citation
Data in Brief Vol.61 (2025)
Suggested Citation
Yasawong M., Songngamsuk T., Phatcharaharikarn M., Santaweesuk P., Wongchitrat P., Palittapongarnpim P., Boonyanugomol W., Thong-on A., Kaewbutra S., Rukseree K. Complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in Bacillus subtilis AMFE023/7 from Thai fermented fish (Pla Ra). Data in Brief Vol.61 (2025). doi:10.1016/j.dib.2025.111860 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/111373
Title
Complete genome sequence data describing the biosynthetic potential of kanosamine and bacilysin in Bacillus subtilis AMFE023/7 from Thai fermented fish (Pla Ra)
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Abstract
Bacillus subtilis AMFE023/7, a Gram-positive bacterium with aciditolerans and halotolerant properties, was isolated from Pla Ra, a traditional fermented fish product popular in Thai cuisine. The sample was obtained from a local morning market in Amnat Charoen, Thailand. The complete genome was assembled through the integration of complementary sequencing platforms, specifically Illumina and PacBio. The genome spans 4132,147 base pairs with a GC content of 43.87 %. Comparison with the reference strain B. subtilis ATCC 6051<sup>T</sup> using digital DNA-DNA hybridisation confirmed the identity of the isolate with 89.3 % similarity. The genome analysis revealed gene clusters responsible for producing potentially useful compounds such as kanosamine and bacilysin, which have antimicrobial properties. This genome sequence provides valuable data for researchers studying microbial communities in fermented foods, those conducting comparative genomics, and scientists searching for new bioactive compounds. The complete genome sequence data has been made publicly available through NCBI under BioProject accession number PRJNA1253417.