Reply

dc.contributor.authorGeeratragool T.
dc.contributor.authorKaosombatwattana U.
dc.contributor.correspondenceGeeratragool T.
dc.contributor.otherMahidol University
dc.date.accessioned2025-01-23T18:30:09Z
dc.date.available2025-01-23T18:30:09Z
dc.date.issued2025-02-01
dc.identifier.citationGastroenterology Vol.168 No.2 (2025) , 431-432
dc.identifier.doi10.1053/j.gastro.2024.10.018
dc.identifier.eissn15280012
dc.identifier.issn00165085
dc.identifier.pmid39447845
dc.identifier.scopus2-s2.0-85214343501
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/102805
dc.rights.holderSCOPUS
dc.subjectMedicine
dc.titleReply
dc.typeLetter
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85214343501&origin=inward
oaire.citation.endPage432
oaire.citation.issue2
oaire.citation.startPage431
oaire.citation.titleGastroenterology
oaire.citation.volume168
oairecerif.author.affiliationSiriraj Hospital
oairecerif.author.affiliationMahidol University

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