Thesis (M.Sc. (Food and Nutritional Toxicology))--Mahidol University, 2003
Suggested Citation
Patchaya Masomboon Clastogenic and anticlastogenic potential of raw and cooked Amaranthus species. Thesis (M.Sc. (Food and Nutritional Toxicology))--Mahidol University, 2003. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/104745
Title
Clastogenic and anticlastogenic potential of raw and cooked Amaranthus species
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