Octenyl succinic anhydride starch and its polyelectrolyte complexes as stabilizers in Pickering emulsions
2
Issued Date
2022-01-01
Resource Type
ISSN
25868195
eISSN
25868470
Scopus ID
2-s2.0-85136610187
Journal Title
Pharmaceutical Sciences Asia
Volume
49
Issue
5
Start Page
399
End Page
407
Rights Holder(s)
SCOPUS
Bibliographic Citation
Pharmaceutical Sciences Asia Vol.49 No.5 (2022) , 399-407
Suggested Citation
Charoenthai N., Sodalee K., Puttipipatkhachorn S. Octenyl succinic anhydride starch and its polyelectrolyte complexes as stabilizers in Pickering emulsions. Pharmaceutical Sciences Asia Vol.49 No.5 (2022) , 399-407. 407. doi:10.29090/PSA.2022.05.22.198 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/86300
Title
Octenyl succinic anhydride starch and its polyelectrolyte complexes as stabilizers in Pickering emulsions
Author(s)
Author's Affiliation
Other Contributor(s)
Abstract
Pickering emulsions, also known as emulsions stabilized by solid particles, have been increasingly applied in pharmaceutical products due to their high stability and non-toxicity. Due to unwanted toxicity from low molecular weight surfactants used as emulsifiers in classical emulsions, solid particles of biopolymers have been used as stabilizers in Pickering emulsions. This review summarizes the recent research on using octenyl succinic anhydride (OSA) starch and its polyelectrolyte complexes as stabilizers in Pickering emulsions. OSA starch-based Pickering emulsion has been reported to prepare various dosage forms such as emulsion, nanoemulsion, microcapsules, nanocapsules, and redispersible dry emulsion. The information obtained indicates the increasing trend in the application and practical uses of Pickering emulsions in the pharmaceutical industry