Corrigendum to “Co-crystallization of curcumin with tyramine resulted disparate impacts on the activities of photodynamic and sonodynamic treatments” [Food Chem. 475 (2025) 143254] (Food Chemistry (2025) 475, (S0308814625005059), (10.1016/j.foodchem.2025.143254))
| dc.contributor.author | Xu F. | |
| dc.contributor.author | Yang H. | |
| dc.contributor.author | Dai W. | |
| dc.contributor.author | Dai Y. | |
| dc.contributor.author | Lin S. | |
| dc.contributor.author | Sriboonvorakul N. | |
| dc.contributor.author | Hu J. | |
| dc.contributor.correspondence | Xu F. | |
| dc.contributor.other | Mahidol University | |
| dc.date.accessioned | 2025-06-06T18:12:12Z | |
| dc.date.available | 2025-06-06T18:12:12Z | |
| dc.date.issued | 2025-01-01 | |
| dc.description.abstract | The authors regret an error was identified in the Fig. 6 after publication. The corrected figure is shown below. The authors would like to apologise for any inconvenience caused.[Figure presented] Fig. 6. The morphological changes in bacterial cells upon curcumin-tyramine co-crystal mediated photodynamic and sonodynamic treatments. (A) Scanning Electron Microscopy (SEM) images of S. aureus cells without treatment; (B) SEM images of images of bacterial cells with curcumin-tyramine co-crystal mediated photodynamic treatment; (C) SEM images of images of S. aureus cells with curcumin-tyramine co-crystal mediated sonodynamic treatment. | |
| dc.identifier.citation | Food Chemistry (2025) | |
| dc.identifier.doi | 10.1016/j.foodchem.2025.144887 | |
| dc.identifier.eissn | 18737072 | |
| dc.identifier.issn | 03088146 | |
| dc.identifier.scopus | 2-s2.0-105006754189 | |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/123456789/110505 | |
| dc.rights.holder | SCOPUS | |
| dc.subject | Chemistry | |
| dc.subject | Agricultural and Biological Sciences | |
| dc.title | Corrigendum to “Co-crystallization of curcumin with tyramine resulted disparate impacts on the activities of photodynamic and sonodynamic treatments” [Food Chem. 475 (2025) 143254] (Food Chemistry (2025) 475, (S0308814625005059), (10.1016/j.foodchem.2025.143254)) | |
| dc.type | Erratum | |
| mu.datasource.scopus | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105006754189&origin=inward | |
| oaire.citation.title | Food Chemistry | |
| oairecerif.author.affiliation | College of Life Sciences | |
| oairecerif.author.affiliation | Fujian Agriculture and Forestry University | |
| oairecerif.author.affiliation | Faculty of Tropical Medicine, Mahidol University |
