Correction to: Predictive equation derived from 6,497 doubly labelled water measurements enables the detection of erroneous self-reported energy intake (Nature Food, (2025), 6, 1, (58-71), 10.1038/s43016-024-01089-5)
Issued Date
2025-01-01
Resource Type
eISSN
26621355
Scopus ID
2-s2.0-105003387321
Journal Title
Nature Food
Rights Holder(s)
SCOPUS
Bibliographic Citation
Nature Food (2025)
Suggested Citation
Bajunaid R., Niu C., Hambly C., Liu Z., Yamada Y., Aleman-Mateo H., Anderson L.J., Arab L., Baddou I., Bandini L., Bedu-Addo K., Blaak E.E., Bouten C.V.C., Brage S., Buchowski M.S., Butte N.F., Camps S.G.J.A., Casper R., Close G.L., Cooper J.A., Cooper R., Das S.K., Davies P.S.W., Dabare P., Dugas L.R., Eaton S., Ekelund U., Entringer S., Forrester T., Fudge B.W., Gillingham M., Goris A.H., Gurven M., El Hamdouchi A., Haisma H.H., Hoffman D., Hoos M.B., Hu S., Joonas N., Joosen A.M., Katzmarzyk P., Kimura M., Kraus W.E., Kriengsinyos W., Kuriyan R., Kushner R.F., Lambert E.V., Lanerolle P., Larsson C.L., Leonard W.R., Lessan N., Löf M., Martin C.K., Matsiko E., Medin A.C., Morehen J.C., Morton J.P., Must A., Neuhouser M.L., Nicklas T.A., Nyström C.D., Ojiambo R.M., Pietiläinen K.H., Pitsiladis Y.P., Plange-Rhule J., Plasqui G., Prentice R.L., Racette S.B., Raichlen D.A., Ravussin E., Redman L.M., Reilly J.J., Reynolds R., Roberts S.B., Samaranayakem D., Sardinha L.B., Silva A.M., Sjödin A.M., Stamatiou M., Stice E., Urlacher S.S., Van Etten L.M., van Mil E.G.A.H., Wilson G., Yanovski J.A., Yoshida T., Zhang X., Murphy-Alford A.J., Sinha S., Loechl C.U., Luke A.H., Pontzer H., Rood J., Sagayama H., Schoeller D.A., Westerterp K.R., Wong W.W., Speakman J.R. Correction to: Predictive equation derived from 6,497 doubly labelled water measurements enables the detection of erroneous self-reported energy intake (Nature Food, (2025), 6, 1, (58-71), 10.1038/s43016-024-01089-5). Nature Food (2025). doi:10.1038/s43016-025-01175-2 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/110021
Title
Correction to: Predictive equation derived from 6,497 doubly labelled water measurements enables the detection of erroneous self-reported energy intake (Nature Food, (2025), 6, 1, (58-71), 10.1038/s43016-024-01089-5)
Author(s)
Bajunaid R.
Niu C.
Hambly C.
Liu Z.
Yamada Y.
Aleman-Mateo H.
Anderson L.J.
Arab L.
Baddou I.
Bandini L.
Bedu-Addo K.
Blaak E.E.
Bouten C.V.C.
Brage S.
Buchowski M.S.
Butte N.F.
Camps S.G.J.A.
Casper R.
Close G.L.
Cooper J.A.
Cooper R.
Das S.K.
Davies P.S.W.
Dabare P.
Dugas L.R.
Eaton S.
Ekelund U.
Entringer S.
Forrester T.
Fudge B.W.
Gillingham M.
Goris A.H.
Gurven M.
El Hamdouchi A.
Haisma H.H.
Hoffman D.
Hoos M.B.
Hu S.
Joonas N.
Joosen A.M.
Katzmarzyk P.
Kimura M.
Kraus W.E.
Kriengsinyos W.
Kuriyan R.
Kushner R.F.
Lambert E.V.
Lanerolle P.
Larsson C.L.
Leonard W.R.
Lessan N.
Löf M.
Martin C.K.
Matsiko E.
Medin A.C.
Morehen J.C.
Morton J.P.
Must A.
Neuhouser M.L.
Nicklas T.A.
Nyström C.D.
Ojiambo R.M.
Pietiläinen K.H.
Pitsiladis Y.P.
Plange-Rhule J.
Plasqui G.
Prentice R.L.
Racette S.B.
Raichlen D.A.
Ravussin E.
Redman L.M.
Reilly J.J.
Reynolds R.
Roberts S.B.
Samaranayakem D.
Sardinha L.B.
Silva A.M.
Sjödin A.M.
Stamatiou M.
Stice E.
Urlacher S.S.
Van Etten L.M.
van Mil E.G.A.H.
Wilson G.
Yanovski J.A.
Yoshida T.
Zhang X.
Murphy-Alford A.J.
Sinha S.
Loechl C.U.
Luke A.H.
Pontzer H.
Rood J.
Sagayama H.
Schoeller D.A.
Westerterp K.R.
Wong W.W.
Speakman J.R.
Niu C.
Hambly C.
Liu Z.
Yamada Y.
Aleman-Mateo H.
Anderson L.J.
Arab L.
Baddou I.
Bandini L.
Bedu-Addo K.
Blaak E.E.
Bouten C.V.C.
Brage S.
Buchowski M.S.
Butte N.F.
Camps S.G.J.A.
Casper R.
Close G.L.
Cooper J.A.
Cooper R.
Das S.K.
Davies P.S.W.
Dabare P.
Dugas L.R.
Eaton S.
Ekelund U.
Entringer S.
Forrester T.
Fudge B.W.
Gillingham M.
Goris A.H.
Gurven M.
El Hamdouchi A.
Haisma H.H.
Hoffman D.
Hoos M.B.
Hu S.
Joonas N.
Joosen A.M.
Katzmarzyk P.
Kimura M.
Kraus W.E.
Kriengsinyos W.
Kuriyan R.
Kushner R.F.
Lambert E.V.
Lanerolle P.
Larsson C.L.
Leonard W.R.
Lessan N.
Löf M.
Martin C.K.
Matsiko E.
Medin A.C.
Morehen J.C.
Morton J.P.
Must A.
Neuhouser M.L.
Nicklas T.A.
Nyström C.D.
Ojiambo R.M.
Pietiläinen K.H.
Pitsiladis Y.P.
Plange-Rhule J.
Plasqui G.
Prentice R.L.
Racette S.B.
Raichlen D.A.
Ravussin E.
Redman L.M.
Reilly J.J.
Reynolds R.
Roberts S.B.
Samaranayakem D.
Sardinha L.B.
Silva A.M.
Sjödin A.M.
Stamatiou M.
Stice E.
Urlacher S.S.
Van Etten L.M.
van Mil E.G.A.H.
Wilson G.
Yanovski J.A.
Yoshida T.
Zhang X.
Murphy-Alford A.J.
Sinha S.
Loechl C.U.
Luke A.H.
Pontzer H.
Rood J.
Sagayama H.
Schoeller D.A.
Westerterp K.R.
Wong W.W.
Speakman J.R.
Author's Affiliation
Kyoto University of Advanced Science
Graduate School of Medicine
Department of Nutritional Sciences
University of Global Health Equity
General Sir John Kotelawala Defence University
Jean Mayer USDA Human Nutrition Research Center on Aging
Shenzhen Institute of Advanced Technology
Canadian Institute for Advanced Research
Universitetet i Agder
University of Rwanda
Kwame Nkrumah University of Science & Technology
The University of the West Indies
University of Colombo Faculty of Medicine
Faculdade de Motricidade Humana, Universidade de Lisboa
Moi University
Stanford University School of Medicine
United States Department of Agriculture
University of Wisconsin-Madison
The University of Queensland
Københavns Universitet
Vanderbilt University Medical Center
University of Southern California
University of California, Santa Barbara
Lääketieteellinen Tiedekunta
Liverpool John Moores University
Charité – Universitätsmedizin Berlin
University of Strathclyde
St. John's National Academy Of Health Sciences India
Pennington Biomedical Research Center
University of Birmingham
Universiteit Maastricht
Centro de Investigacion en Alimentacion y Desarrollo
National Institute of Child Health and Human Development (NICHD)
Oregon Health & Science University
Göteborgs Universitet
University of Aberdeen
Arizona State University Downtown Phoenix Campus
Tufts University School of Medicine
University of Washington
Imperial College London
Institute of Genetics and Developmental Biology Chinese Academy of Sciences
University of Tsukuba
Northwestern University Feinberg School of Medicine
Mahidol University
Stanford University
UCL Great Ormond Street Institute of Child Health
Karolinska Institutet
Baylor University
Université Ibn Tofail
University of Edinburgh, College of Medicine and Veterinary Medicine
Faculty of Health Sciences, University of Cape Town
National Institute of Health and Nutrition
Universitetet i Oslo
Rijksuniversiteit Groningen
MRC Epidemiology Unit
Linköpings Universitet
China Medical University Shenyang
Duke University
Tohoku University
UCI School of Medicine
University of Brighton
Maastricht Universitair Medisch Centrum+
Northwestern University
Geisel School of Medicine at Dartmouth
David Geffen School of Medicine at UCLA
Duke University School of Medicine
King Abdulaziz University
Norges Idrettshøgskole
Loyola University Chicago
University of Glasgow
University of Massachusetts Chan Medical School
University of Cape Town
Ministry of Health and Wellness
International Atomc Energy Agency
Imec
Graduate School of Medicine
Department of Nutritional Sciences
University of Global Health Equity
General Sir John Kotelawala Defence University
Jean Mayer USDA Human Nutrition Research Center on Aging
Shenzhen Institute of Advanced Technology
Canadian Institute for Advanced Research
Universitetet i Agder
University of Rwanda
Kwame Nkrumah University of Science & Technology
The University of the West Indies
University of Colombo Faculty of Medicine
Faculdade de Motricidade Humana, Universidade de Lisboa
Moi University
Stanford University School of Medicine
United States Department of Agriculture
University of Wisconsin-Madison
The University of Queensland
Københavns Universitet
Vanderbilt University Medical Center
University of Southern California
University of California, Santa Barbara
Lääketieteellinen Tiedekunta
Liverpool John Moores University
Charité – Universitätsmedizin Berlin
University of Strathclyde
St. John's National Academy Of Health Sciences India
Pennington Biomedical Research Center
University of Birmingham
Universiteit Maastricht
Centro de Investigacion en Alimentacion y Desarrollo
National Institute of Child Health and Human Development (NICHD)
Oregon Health & Science University
Göteborgs Universitet
University of Aberdeen
Arizona State University Downtown Phoenix Campus
Tufts University School of Medicine
University of Washington
Imperial College London
Institute of Genetics and Developmental Biology Chinese Academy of Sciences
University of Tsukuba
Northwestern University Feinberg School of Medicine
Mahidol University
Stanford University
UCL Great Ormond Street Institute of Child Health
Karolinska Institutet
Baylor University
Université Ibn Tofail
University of Edinburgh, College of Medicine and Veterinary Medicine
Faculty of Health Sciences, University of Cape Town
National Institute of Health and Nutrition
Universitetet i Oslo
Rijksuniversiteit Groningen
MRC Epidemiology Unit
Linköpings Universitet
China Medical University Shenyang
Duke University
Tohoku University
UCI School of Medicine
University of Brighton
Maastricht Universitair Medisch Centrum+
Northwestern University
Geisel School of Medicine at Dartmouth
David Geffen School of Medicine at UCLA
Duke University School of Medicine
King Abdulaziz University
Norges Idrettshøgskole
Loyola University Chicago
University of Glasgow
University of Massachusetts Chan Medical School
University of Cape Town
Ministry of Health and Wellness
International Atomc Energy Agency
Imec
Corresponding Author(s)
Other Contributor(s)
Abstract
Correction to: Nature Foodhttps://doi.org/10.1038/s43016-024-01089-5, published online 13 January 2025. In the version of this article initially published, there was an error in the application of the equation used to predict the total energy expenditure of individuals in the NDNS and NHANES surveys. The output of the equation is in MJ, the two survey intake estimates are in kJ, and while the predicted values were converted to kJ, the value for total energy expenditure, using kJ, was mistakenly inserted into the equations used to derive the extent of over- and underreporting, resulting in an overestimation of underreporting. For instance, the original abstract reported that the level of misreporting was >50%, whereas it is now determined to be 27.4%. The corrected calculations led to revisions throughout the text, Tables 2–4, Figs. 2 and 3, and the Supplementary Information. Other minor errors were also corrected in this new version. For transparent comparison, the original, uncorrected article is available alongside this amendment. The changes have been made in the HTML and PDF versions of the article. The authors sincerely apologise for these errors and any inconvenience caused. Please direct any correspondence to John R. Speakman.