Effect of Cha-Om, Chinese Bitter Gourd, Thai Bitter Gourd and Sweet Basil on the level of cytochrome P-450, the activities of aniline hydroxylase, aminopyrine demethylase, glutathione-S-transferase, UDP-glucuronyltransferase and the in vitro metabolic activation of carcinogens in rat liver
Anchalee Tantivaterungdate Effect of Cha-Om, Chinese Bitter Gourd, Thai Bitter Gourd and Sweet Basil on the level of cytochrome P-450, the activities of aniline hydroxylase, aminopyrine demethylase, glutathione-S-transferase, UDP-glucuronyltransferase and the in vitro metabolic activation of carcinogens in rat liver. Thesis (M.Sc. (Biochemistry))--Mahidol University, 1995. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/100873
Title
Effect of Cha-Om, Chinese Bitter Gourd, Thai Bitter Gourd and Sweet Basil on the level of cytochrome P-450, the activities of aniline hydroxylase, aminopyrine demethylase, glutathione-S-transferase, UDP-glucuronyltransferase and the in vitro metabolic activation of carcinogens in rat liver
