Are exposure to health information and media health literacy associated with fruit and vegetable consumption?
Issued Date
2023-12-01
Resource Type
eISSN
14712458
Scopus ID
2-s2.0-85168066278
Pubmed ID
37582748
Journal Title
BMC Public Health
Volume
23
Issue
1
Rights Holder(s)
SCOPUS
Bibliographic Citation
BMC Public Health Vol.23 No.1 (2023)
Suggested Citation
Jindarattanaporn N., Rittirong J., Phulkerd S., Thapsuwan S., Thongcharoenchupong N. Are exposure to health information and media health literacy associated with fruit and vegetable consumption?. BMC Public Health Vol.23 No.1 (2023). doi:10.1186/s12889-023-16474-1 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/88860
Title
Are exposure to health information and media health literacy associated with fruit and vegetable consumption?
Author's Affiliation
Other Contributor(s)
Abstract
Background: Health information promotes a healthy lifestyle; however, media health literacy (MHL) is essential to personal intake, especially fruit and vegetables (F&V). This study aimed to determine how exposure to health information and MHL affect F&V consumption among Thai youth aged 10–14 years. Health behavior at this age can be an important determinant of consumption habits when transitioning into adulthood. Methods: A stratified two-stage sample survey was conducted to recruit 1,871 youth across regions to be nationally representative. Qualtrics offline survey application was used for data collection face-to-face with all respondents. Multiple linear regression was used to analyze the explanatory variables on fruit consumption and vegetable consumption. Results: This study found that almost 70% of Thai youth were exposed to health-related content via the Internet, and had low analytical skills to process that information. Grade Point Average (GPA), exposure to health information, various media types, frequency of exposure to health information, and MHL influenced the frequency of F&V intake. Health status related to fruit intake, age, place of residence, amount of pocket money, and body mass index (BMI) were associated with F&V consumption. Conclusion: Exposure to health information and MHL are associated with F&V intake. Therefore, exposure to health information and MHL should be addressed for policy formulation in Thai schools and the health system.