Digestive health: functional foods for a happy gut

dc.contributor.authorPathak V.A.
dc.contributor.authorDeokar G.S.
dc.contributor.authorKshirsagar S.J.
dc.contributor.authorKulkarni K.S.
dc.contributor.authorSultanbawa Y.
dc.contributor.authorNirmal N.P.
dc.contributor.correspondencePathak V.A.
dc.contributor.otherMahidol University
dc.date.accessioned2025-07-06T18:06:11Z
dc.date.available2025-07-06T18:06:11Z
dc.date.issued2025-01-01
dc.description.abstractMaintaining digestive health is crucial for overall well-being, and functional foods play a significant role in achieving a happy gut by maintaining microflora homeostasis. This chapter explores the intricate relationship between the gastrointestinal system and overall health, emphasizing the impact of dietary choices on digestive disorders. It provides a comprehensive overview of the digestive process, highlighting the challenges posed by modern lifestyles and diets. The potential of functional foods, such as probiotics, prebiotics, fiber-rich foods, and fermented foods, elucidates the action of microflora in maintaining body homeostasis. Evidence-based recommendations are presented to empower individuals to make informed dietary choices for optimal digestive health and a happier gut. By understanding the importance of functional foods, individuals can take proactive steps to improve their digestive well-being and overall quality of life.
dc.identifier.citationUnleashing the Power of Functional Foods and Novel Bioactives (2025) , 41-72
dc.identifier.doi10.1016/B978-0-443-28862-3.00004-2
dc.identifier.scopus2-s2.0-105009318321
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/111117
dc.rights.holderSCOPUS
dc.subjectMedicine
dc.subjectHealth Professions
dc.titleDigestive health: functional foods for a happy gut
dc.typeBook Chapter
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105009318321&origin=inward
oaire.citation.endPage72
oaire.citation.startPage41
oaire.citation.titleUnleashing the Power of Functional Foods and Novel Bioactives
oairecerif.author.affiliationThe University of Queensland
oairecerif.author.affiliationMahidol University
oairecerif.author.affiliationMET’s Institute of Pharmacy

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