Stabilization of oil-in-water emulsions by polysaccharides and proteins

Issued Date

2023

Copyright Date

2009

Language

eng

File Type

application/pdf

No. of Pages/File Size

xxvii, 255 leaves : ill.

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (Ph.D. (Biotechnology))--Mahidol University, 2009

Suggested Citation

Rujirat Santipanichwong Stabilization of oil-in-water emulsions by polysaccharides and proteins. Thesis (Ph.D. (Biotechnology))--Mahidol University, 2009. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/89224

Title

Stabilization of oil-in-water emulsions by polysaccharides and proteins

Alternative Title(s)

การทำให้อิมัลชันชนิดน้ำมันในน้ำมีเสถียรภาพโดยการใช้พอลิเซ็คคาไรด์และโปรตีน

Author(s)

Rujirat Santipanichwong

Advisor(s)

Manop Suphantharika

Degree Name

Doctor of Philosophy

Degree Level

Doctoral Degree

Degree Department

Faculty of Science

Degree Discipline

Biotechnology

Degree Grantor(s)

Mahidol University

Keyword(s)

beta-Glucans
 Carotenoids
 Hydrogel
 Lactoglobulins
 Pectins
 Rheology
 Soybean Proteins

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/89224

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