Greenhouse gas emissions and carbon footprint of maize-based feed products for animal farming in Thailand
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Issued Date
2024-01-01
Resource Type
eISSN
16147499
Scopus ID
2-s2.0-85182733959
Pubmed ID
38066284
Journal Title
Environmental science and pollution research international
Volume
31
Issue
2
Start Page
2657
End Page
2670
Rights Holder(s)
SCOPUS
Bibliographic Citation
Environmental science and pollution research international Vol.31 No.2 (2024) , 2657-2670
Suggested Citation
Moungsree S., Neamhom T., Polprasert S., Suwannahong K., Polprasert C., Patthanaissaranukool W. Greenhouse gas emissions and carbon footprint of maize-based feed products for animal farming in Thailand. Environmental science and pollution research international Vol.31 No.2 (2024) , 2657-2670. 2670. doi:10.1007/s11356-023-31408-5 Retrieved from: https://repository.li.mahidol.ac.th/handle/123456789/95758
Title
Greenhouse gas emissions and carbon footprint of maize-based feed products for animal farming in Thailand
Author's Affiliation
Corresponding Author(s)
Other Contributor(s)
Abstract
Due to the growing demand for livestock products both within the country and in foreign markets, there is a need to boost the production of maize-based animal feed in Thailand. However, greenhouse gas (GHG) emissions and the potential for reducing these emissions through the production of various types of animal feed remain ambiguous. Thus, this study is aimed at estimating GHG emissions from broiler, layer, and swine feed production in Thailand and identifying economic advantages of alternative methods to mitigate those emissions. Field surveys were carried out to quantify the input and output of energy and materials in 10 commercial feed mills so as to determine greenhouse gas emissions using proper emission factors. The scope of this study is based on the cradle-to-gate approach. The functional unit used for greenhouse gas evaluation was kg CO2-eq/t of feed. Total greenhouse gas emissions from broiler, layer, and swine feed production were found to be 650 ± 20, 706 ± 20, and 466 ± 20 kg CO2-eq/t of feed, respectively. Layer feed production created the highest greenhouse gas emissions, 1.09 and 1.52 times that of broiler and swine feed production, respectively. This is because layer feed required intensive fish meal (FM) as protein sources for improving egg quality. In broiler and swine feed production, the most significant emissions are attributed to the use of maize grain (MG) and soybean meal (SBM) as sources of carbohydrate and protein in those feeds. However, animal feed production operation at the existing condition still emits CO2 to the atmosphere as CO2 fixation efficiencies of 69.3, 67.5, and 75.9% for broiler, layer, and swine feed, respectively. From the sustainable resource consumption scenarios in broiler, layer, and swine feed production, approximately 39.6, 49.6, and 43.3% reduced carbon emissions could be achieved by using MG rotated with SB in the maize plantation phase and substituting FM, wheat grain and fossil fuel needed in the manufacturing process with SBM, locally-produced tapioca chips and biomass energy. Consequently, the potential cost savings of such replacements were determined to be 54.0, 62.5, and 29.7 USD/t of feed, respectively.