Allergic reaction following the consumption of exotic fried insects in a traveler visiting Thailand

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dc.contributor.authorCharoensakulchai S.
dc.contributor.authorPutri A.
dc.contributor.authorPisutsan P.
dc.contributor.authorPiyaphanee W.
dc.contributor.authorMatsee W.
dc.contributor.otherMahidol University
dc.date.accessioned2023-11-17T18:01:52Z
dc.date.available2023-11-17T18:01:52Z
dc.date.issued2023-11-01
dc.identifier.citationTravel Medicine and Infectious Disease Vol.56 (2023)
dc.identifier.doi10.1016/j.tmaid.2023.102662
dc.identifier.eissn18730442
dc.identifier.issn14778939
dc.identifier.scopus2-s2.0-85176095087
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/20.500.14594/91069
dc.rights.holderSCOPUS
dc.subjectMedicine
dc.titleAllergic reaction following the consumption of exotic fried insects in a traveler visiting Thailand
dc.typeLetter
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85176095087&origin=inward
oaire.citation.titleTravel Medicine and Infectious Disease
oaire.citation.volume56
oairecerif.author.affiliationFaculty of Tropical Medicine, Mahidol University
oairecerif.author.affiliationHospital for Tropical Diseases, Bangkok

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