Recent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications

dc.contributor.authorAslam S.
dc.contributor.authorAkhtar A.
dc.contributor.authorNirmal N.
dc.contributor.authorKhalid N.
dc.contributor.authorMaqsood S.
dc.contributor.otherMahidol University
dc.date.accessioned2023-07-07T18:01:43Z
dc.date.available2023-07-07T18:01:43Z
dc.date.issued2022-06-01
dc.description.abstractBioactive compounds exhibit numerous health benefits; however, they are highly sensitive to degradation under various process conditions. Applications of these compounds are limited in food and pharmaceutical products due to their quick release, low solubility, possible interactions with other ingredients, and reduced biological potential. Encapsulation in suitable carrier systems could protect their bioactivity and retain sensorial properties of products during processing and storage. Starch is a natural polysaccharide, and its physicochemical properties offer an excellent carrier system for various bioactive compounds. In this review, comprehensive discussions have been provided on the different fabrication techniques of starch-based micro, nano-carrier systems and their applications for various bioactive compounds have been discussed also. Various techniques including nano-spray drying, electrospinning, extrusion, acid hydrolysis, nanoemulsification, nanoprecipitation, microfluidization, ultrasonication, and gamma-irradiation have been employed to fabricate micro and nanocarrier systems from a starch biopolymer. Starch-based nanostructures are emerging as a novel and promising nano-vehicles for delivering bioactive compounds.
dc.identifier.citationFood Engineering Reviews Vol.14 No.2 (2022) , 271-291
dc.identifier.doi10.1007/s12393-022-09311-5
dc.identifier.eissn18667929
dc.identifier.issn18667910
dc.identifier.scopus2-s2.0-85128452217
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/87777
dc.rights.holderSCOPUS
dc.subjectEngineering
dc.titleRecent Developments in Starch-Based Delivery Systems of Bioactive Compounds: Formulations and Applications
dc.typeReview
mu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85128452217&origin=inward
oaire.citation.endPage291
oaire.citation.issue2
oaire.citation.startPage271
oaire.citation.titleFood Engineering Reviews
oaire.citation.volume14
oairecerif.author.affiliationUniversity of Management and Technology Lahore
oairecerif.author.affiliationMahidol University
oairecerif.author.affiliationUnited Arab Emirates University

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