Physical and rheological properties of mixture of waxy corn starch and hydrocolloid dispersions during and after heating

Issued Date

2023

Copyright Date

2007

Language

eng

File Type

application/pdf

No. of Pages/File Size

xvi,133 leaves : ill.

Access Rights

restricted access

Rights Holder(s)

Mahidol University

Bibliographic Citation

Thesis (Ph.D. (Biotechnology))--Mahidol University, 2007

Suggested Citation

Piyada Achayuthakan Physical and rheological properties of mixture of waxy corn starch and hydrocolloid dispersions during and after heating. Thesis (Ph.D. (Biotechnology))--Mahidol University, 2007. Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/88962

Title

Physical and rheological properties of mixture of waxy corn starch and hydrocolloid dispersions during and after heating

Alternative Title(s)

คุณสมบัติทางกายภาพและรีโอโลยีของของผสมระหว่างแป้งข้าวโพดข้าเหนียวและไฮโดรคอลลอยด์ในระหว่างและหลังการให้ความร้อน

Author(s)

Piyada Achayuthakan

Advisor(s)

Manop Suphantharika

Degree Name

Doctor of Philosophy

Degree Level

Doctoral Degree

Degree Department

Faculty of Science

Degree Discipline

Biotechnology

Degree Grantor(s)

Mahidol University

Keyword(s)

Starch -- Analysis
 Colloids
 Food Additives
 Rheology

Availability

URI

https://repository.li.mahidol.ac.th/handle/20.500.14594/88962

Collections

Dissertations