Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls
| dc.contributor.advisor | Anadi Nitithamyong | |
| dc.contributor.author | Manee Arpanantikul | |
| dc.date.accessioned | 2023-09-22T06:07:16Z | |
| dc.date.available | 2023-09-22T06:07:16Z | |
| dc.date.copyright | 1993 | |
| dc.date.created | 1993 | |
| dc.date.issued | 2023 | |
| dc.format.extent | x, 123 leaves : ill. (some col.) | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Thesis (M.Sc. (Nutrition))--Mahidol University, 1993 | |
| dc.identifier.uri | https://repository.li.mahidol.ac.th/handle/123456789/90110 | |
| dc.language.iso | eng | |
| dc.publisher | Mahidol University. Mahidol University Library and Knowledge Center | |
| dc.rights.holder | Mahidol University | |
| dc.subject | Dietary Fiber | |
| dc.subject | Food, Formulated | |
| dc.subject | Soybeans | |
| dc.title | Formulation of high fiber bakery products and Thai traditional sweets containing soybean hulls | |
| dc.title.alternative | การพัฒนาสูตรอาหารว่างใยอาหารสูงประเภทขนมอบและขนมไทยจากเปลือกถั่วเหลือง | |
| dcterms.accessRights | restricted access | |
| mu.link.internalLink | http://mulinet11.li.mahidol.ac.th/e-thesis/scan/23231.pdf | |
| thesis.degree.department | Faculty of Medicine Ramathibodi Hospital | |
| thesis.degree.discipline | Nutrition | |
| thesis.degree.grantor | Mahidol University | |
| thesis.degree.level | Master's degree | |
| thesis.degree.name | Master of Science |