Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
Issued Date
2023-04-01
Resource Type
eISSN
26621355
Scopus ID
2-s2.0-85153233027
Journal Title
Nature Food
Volume
4
Issue
4
Start Page
305
End Page
319
Rights Holder(s)
SCOPUS
Bibliographic Citation
Nature Food Vol.4 No.4 (2023) , 305-319
Suggested Citation
Miller V., Webb P., Cudhea F., Zhang J., Reedy J., Shi P., Erndt-Marino J., Coates J., Micha R., Mozaffarian D., Bas M., Ali J.H., Abumweis S., Krishnan A., Misra P., Hwalla N.C., Janakiram C., Liputo N.I., Musaiger A., Pourfarzi F., Alam I., DeRidder K., Termote C., Memon A., Turrini A., Lupotto E., Piccinelli R., Sette S., Anzid K., Vossenaar M., Mazumdar P., Rached I., Rovirosa A., Zapata M.E., Asayehu T.T., Oduor F., Boedecker J., Aluso L., Ortiz-Ulloa J., Meenakshi J.V., Castro M., Grosso G., Waskiewicz A., Khan U.S., Thanopoulou A., Malekzadeh R., Calleja N., Ocke M., Etemad Z., Nsour M.A., Waswa L.M., Nurk E., Arsenault J., Lopez-Jaramillo P., Sibai A.M., Damasceno A., Arambepola C., Lopes C., Severo M., Lunet N., Torres D., Tapanainen H., Lindstrom J., Virtanen S., Palacios C., Roos E., Agdeppa I.A., Desnacido J., Capanzana M., Misra A., Khouw I., Ng S.A., Delgado E.G., Caballero M., Otero J., Lee H.J., Koksal E., Guessous I., Lachat C., De Henauw S., Rahbar A.R., Tedstone A., Naska A., Mathee A., Ling A., Tedla B., Hopping B., Ginnela B., Leclercq C., Duante C., Haerpfer C., Hotz C., Pitsavos C., Rehm C., van Oosterhout C., Cerdena C., Bradshaw D., Trichopoulos D., Gauci D., Fernando D. Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity. Nature Food Vol.4 No.4 (2023) , 305-319. 319. doi:10.1038/s43016-023-00731-y Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/81432
Title
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
Author(s)
Miller V.
Webb P.
Cudhea F.
Zhang J.
Reedy J.
Shi P.
Erndt-Marino J.
Coates J.
Micha R.
Mozaffarian D.
Bas M.
Ali J.H.
Abumweis S.
Krishnan A.
Misra P.
Hwalla N.C.
Janakiram C.
Liputo N.I.
Musaiger A.
Pourfarzi F.
Alam I.
DeRidder K.
Termote C.
Memon A.
Turrini A.
Lupotto E.
Piccinelli R.
Sette S.
Anzid K.
Vossenaar M.
Mazumdar P.
Rached I.
Rovirosa A.
Zapata M.E.
Asayehu T.T.
Oduor F.
Boedecker J.
Aluso L.
Ortiz-Ulloa J.
Meenakshi J.V.
Castro M.
Grosso G.
Waskiewicz A.
Khan U.S.
Thanopoulou A.
Malekzadeh R.
Calleja N.
Ocke M.
Etemad Z.
Nsour M.A.
Waswa L.M.
Nurk E.
Arsenault J.
Lopez-Jaramillo P.
Sibai A.M.
Damasceno A.
Arambepola C.
Lopes C.
Severo M.
Lunet N.
Torres D.
Tapanainen H.
Lindstrom J.
Virtanen S.
Palacios C.
Roos E.
Agdeppa I.A.
Desnacido J.
Capanzana M.
Misra A.
Khouw I.
Ng S.A.
Delgado E.G.
Caballero M.
Otero J.
Lee H.J.
Koksal E.
Guessous I.
Lachat C.
De Henauw S.
Rahbar A.R.
Tedstone A.
Naska A.
Mathee A.
Ling A.
Tedla B.
Hopping B.
Ginnela B.
Leclercq C.
Duante C.
Haerpfer C.
Hotz C.
Pitsavos C.
Rehm C.
van Oosterhout C.
Cerdena C.
Bradshaw D.
Trichopoulos D.
Gauci D.
Fernando D.
Webb P.
Cudhea F.
Zhang J.
Reedy J.
Shi P.
Erndt-Marino J.
Coates J.
Micha R.
Mozaffarian D.
Bas M.
Ali J.H.
Abumweis S.
Krishnan A.
Misra P.
Hwalla N.C.
Janakiram C.
Liputo N.I.
Musaiger A.
Pourfarzi F.
Alam I.
DeRidder K.
Termote C.
Memon A.
Turrini A.
Lupotto E.
Piccinelli R.
Sette S.
Anzid K.
Vossenaar M.
Mazumdar P.
Rached I.
Rovirosa A.
Zapata M.E.
Asayehu T.T.
Oduor F.
Boedecker J.
Aluso L.
Ortiz-Ulloa J.
Meenakshi J.V.
Castro M.
Grosso G.
Waskiewicz A.
Khan U.S.
Thanopoulou A.
Malekzadeh R.
Calleja N.
Ocke M.
Etemad Z.
Nsour M.A.
Waswa L.M.
Nurk E.
Arsenault J.
Lopez-Jaramillo P.
Sibai A.M.
Damasceno A.
Arambepola C.
Lopes C.
Severo M.
Lunet N.
Torres D.
Tapanainen H.
Lindstrom J.
Virtanen S.
Palacios C.
Roos E.
Agdeppa I.A.
Desnacido J.
Capanzana M.
Misra A.
Khouw I.
Ng S.A.
Delgado E.G.
Caballero M.
Otero J.
Lee H.J.
Koksal E.
Guessous I.
Lachat C.
De Henauw S.
Rahbar A.R.
Tedstone A.
Naska A.
Mathee A.
Ling A.
Tedla B.
Hopping B.
Ginnela B.
Leclercq C.
Duante C.
Haerpfer C.
Hotz C.
Pitsavos C.
Rehm C.
van Oosterhout C.
Cerdena C.
Bradshaw D.
Trichopoulos D.
Gauci D.
Fernando D.
Author's Affiliation
Gachon University
Digestive Diseases Research Institute
FHI 360
Addis Ababa Science and Technology University
CGIAR System Organization
Fundación Oftalmológica de Santander
Universidad de Santander
Bacha Khan University
Acibadem Mehmet Ali Aydinlar Universitesi
Al Ain University
FrieslandCampina
Brighton and Sussex Medical School
Population Health Research Institute, Ontario
Instytut Kardiologii im. Prymasa Tysiaclecia Stefana Kardynała Wyszynskiego
Fundación Cardiovascular de Colombia
Amrita School of Dentistry
Universidade Eduardo Mondlane
Center for Studies of Sensory Impairment, Aging and Metabolism Guatemala
University of Cuenca
Food and Nutrition Research Institute Manila
Addis Ababa University
University of Colombo Faculty of Medicine
Delhi School of Economics
Universitas Andalas
Tervise Arengu Instituut
American University of Beirut
The Aga Khan University
Egerton University
Universiteit Gent
McMaster University
National and Kapodistrian University of Athens
Ardabil University of Medical Sciences
National Institute for Public Health and the Environment
University of Thessaly
Tufts University
Faculdade de Medicina da Universidade do Porto (FMUP)
Brigham and Women's Hospital
Florida International University
Gazi Üniversitesi
Università degli Studi di Catania
Hôpitaux Universitaires de Genève
All India Institute of Medical Sciences, New Delhi
Universidade do Porto
Consejo Nacional de Investigaciones Científicas y Técnicas
Université Cadi Ayyad
Folkhälsan
Global Dietary Database Consortium
Departamento de Alimentacao Escolar
Centro de Atencion Nutricional Antimano (CANIA)
Directorate for Health Information & Research
Eastern Mediterranean Public Health Network
Fortis CDOC Center for Diabetes, Metabolic Diseases and Endocrinology
Arab Center for Nutrition
Centre for Media Studies
Finnish Institute for Health and Welfare
Food and Nutrition Research Institute (FNRI)
Biodiversity International
Centro de Estudios sobre Nutrición Infantil
Belgian Institute for Health
CREA-Centro di Ricerca Alimenti e Nutrizione
Digestive Diseases Research Institute
FHI 360
Addis Ababa Science and Technology University
CGIAR System Organization
Fundación Oftalmológica de Santander
Universidad de Santander
Bacha Khan University
Acibadem Mehmet Ali Aydinlar Universitesi
Al Ain University
FrieslandCampina
Brighton and Sussex Medical School
Population Health Research Institute, Ontario
Instytut Kardiologii im. Prymasa Tysiaclecia Stefana Kardynała Wyszynskiego
Fundación Cardiovascular de Colombia
Amrita School of Dentistry
Universidade Eduardo Mondlane
Center for Studies of Sensory Impairment, Aging and Metabolism Guatemala
University of Cuenca
Food and Nutrition Research Institute Manila
Addis Ababa University
University of Colombo Faculty of Medicine
Delhi School of Economics
Universitas Andalas
Tervise Arengu Instituut
American University of Beirut
The Aga Khan University
Egerton University
Universiteit Gent
McMaster University
National and Kapodistrian University of Athens
Ardabil University of Medical Sciences
National Institute for Public Health and the Environment
University of Thessaly
Tufts University
Faculdade de Medicina da Universidade do Porto (FMUP)
Brigham and Women's Hospital
Florida International University
Gazi Üniversitesi
Università degli Studi di Catania
Hôpitaux Universitaires de Genève
All India Institute of Medical Sciences, New Delhi
Universidade do Porto
Consejo Nacional de Investigaciones Científicas y Técnicas
Université Cadi Ayyad
Folkhälsan
Global Dietary Database Consortium
Departamento de Alimentacao Escolar
Centro de Atencion Nutricional Antimano (CANIA)
Directorate for Health Information & Research
Eastern Mediterranean Public Health Network
Fortis CDOC Center for Diabetes, Metabolic Diseases and Endocrinology
Arab Center for Nutrition
Centre for Media Studies
Finnish Institute for Health and Welfare
Food and Nutrition Research Institute (FNRI)
Biodiversity International
Centro de Estudios sobre Nutrición Infantil
Belgian Institute for Health
CREA-Centro di Ricerca Alimenti e Nutrizione
Other Contributor(s)
Abstract
Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional and national ASF intakes between 1990 and 2018 by age group across 185 countries, representing 93% of the world’s child population. Mean ASF intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. Intake was similar between boys and girls, but higher among urban children with educated parents. Consumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15–19 years. Between 1990 and 2018, mean ASF intake increased by 0.5 servings per week, with increases in all regions except sub-Saharan Africa. In 2018, total ASF consumption was highest in Russia, Brazil, Mexico and Turkey, and lowest in Uganda, India, Kenya and Bangladesh. These findings can inform policy to address malnutrition through targeted ASF consumption programmes.