Quercetin inhibits calcium oxalate crystallization and growth but promotes crystal aggregation and invasion

Suggested Citation

Chaiyarit S., Phuangkham S., Thongboonkerd V. Quercetin inhibits calcium oxalate crystallization and growth but promotes crystal aggregation and invasion. Current Research in Food Science Vol.8 (2024). doi:10.1016/j.crfs.2023.100650 Retrieved from: https://repository.li.mahidol.ac.th/handle/20.500.14594/95662

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