Nitrate and nitrite contents in various types of vegetables from conventional, hygienic and organic cultivations

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dc.contributor.advisorWenika Benjapong
dc.contributor.authorAmphika Poowanasatien
dc.date.accessioned2023-08-28T03:11:36Z
dc.date.available2023-08-28T03:11:36Z
dc.date.copyright2006
dc.date.created2006
dc.date.issued2023
dc.format.extentx, 152 leaves
dc.format.mimetypeapplication/pdf
dc.identifier.citationThesis (Ph.D. (Nutrition))--Mahidol University, 2006
dc.identifier.isbn9740471897
dc.identifier.urihttps://repository.li.mahidol.ac.th/handle/123456789/88784
dc.language.isoeng
dc.publisherMahidol University. Mahidol University Library and Knowledge Center
dc.rights.holderMahidol University
dc.subjectHygiene products
dc.subjectNitrates
dc.subjectNitrites
dc.subjectVegetables
dc.titleNitrate and nitrite contents in various types of vegetables from conventional, hygienic and organic cultivations
dc.title.alternativeการตกค้างของสารไนเตรทและไนไตรท์ ในผักต่างชนิด ที่เพาะปลูกแบบเคมี แบบปลอดภัยจากสารพิษและแบบอินทรีย์
dcterms.accessRightsrestricted access
mu.link.internalLinkhttp://mulinet11.li.mahidol.ac.th/e-thesis/4637161.pdf
thesis.degree.departmentFaculty of Medicine Ramathibodi Hospital
thesis.degree.disciplineNutrition
thesis.degree.grantorMahidol University
thesis.degree.levelDoctoral Degree
thesis.degree.nameDoctor of Philosophy

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